Well, most of the holidays are past, but we still have one more...New Year's Eve! This recipe is perfect for bringing to a party, and it's so easy to make! Much like my apple crumble, there is very little prep time and very little cooking time. With the prep and cooking, the entire dessert takes … Continue reading Walnut Ginger Pear Crumble with Coconut Vanilla Cream – Gluten Free and Vegan!
Zucchini noodles are my favorite, and I have several dishes that use them (See cheesy vegan pasta, rawmarkable basil pesto pasta, cheesy chicken zucchini leek pasta and zucchini basil noodles with avocado lime sauce to name a few). With the winter upon us and warm dishes desired, this is a great hot recipe you can make … Continue reading Zucchini Noodles with White Wine Mushroom Sauce
Just in time for the holidays! As promised, a vegan holiday dessert! This recipe is really simple to make, and there are a lot of variations to it. Apple crumble can be very forgiving on the type of flour you use, you if you have a nut allergy, switch up the flour to buckwheat or … Continue reading Vegan Apple Crumble – Gluten Free!
Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets
I LOVE pizza. It is just the best food on the planet. If I could eat it everyday, I would. But pizza is SO bad for you. Cheese, bread, processed meats--it's a vegan's worst nightmare, and kryptonite for just about anyone trying to eat healthy. So, I decided I had to make one up myself. … Continue reading Vegan Cauliflower Pizza
I looooove mashed potatoes! And I love mushrooms, and gravy! However, I don't love the the butter, milk and extreme amounts of salt that make a perfectly good, healthy staple like potatoes into a fattening, unhealthy dish! So, I came up with my own recipe for mashed potatoes, plus an AMAZING gravy with mushrooms instead … Continue reading Vegan Mashed Potatoes with Mushrooms and Red Wine Gravy
This is a really simple recipe, and a great way to add more cabbage to your diet, as well as a nice change from your typical raw cabbage recipes! This recipe was so good, I ate a whole cabbage head in one sitting! So...let us begin! You will need: - 1 head of cabbage - … Continue reading Roasted Cabbage Steaks
Parsnips...I had heard of them, but had never tried them. That is, until I saw some at my local market, and thought, "why not give this a try?" I had to research to see what exactly they were (other than a root vegetable) first. Are they like a potato? Like a carrot? Somewhere in between? … Continue reading Chipotle Paprika Roasted Parsnips
Cupcakes are some of my favorite desserts in the world. Unfortunately, a traditional cupcake is loaded with saturated fat, sugars and processed ingredients. Since the holidays are now upon us, I figured, rather than avoid those decadent treats altogether, I might as well make some of my own that I know I can enjoy guilt … Continue reading Raw Gingerbread Cupcakes with Lemon Icing
When you eat vegan or raw vegan, you can have potato chips and french fries for dinner, lunch or even breakfast if you wish! For most people, following a fully raw vegan lifestyle just isn't realistic or reliable. So it's always good to have backup plans! I try to live by the Raw Till 4 … Continue reading “Cheezy” Baked Potato Chip Tacos!
Serene Earth Recipes 