Cauliflower rice is a popular staple in my house. First, I'm not a huge fan of regular rice. I grew up eating it almost every day and I just don't care for it. When I discovered quinoa, I was overjoyed that there was a rice alternative. Then when cauliflower rice came around, that was even better. … Continue reading Cauliflower Rice with Collard Greens and Shitake Noodles
Well here we are, two stuffed something recipes in a row! I must be in a stuffing mood as I certainly didn't plan for this! I had some canned chicken and tuna in the cupboard and I was wondering what to do with it as I wanted to make something fun. I was also wanting … Continue reading Stuffed Sweet Pepper with Tuna or Chicken
After nearly a month hiatus traveling then settling back into work, I'm back! Now that I have some time, I am proud to give you my latest recipe: stuffed sweet potato with egg, cheese, and green onion! Much like the popular egg baked into an avocado that was all the rage a couple years ago, … Continue reading Stuffed Breakfast Sweet Potato
These are one of the first raw vegan desserts I came up with back in 2013, and I still make them to this day! If you take a look at my recipes, you will see that I love anything with coconut. I also love apricots, both raw and dry. This recipe contains the option for … Continue reading Apricot Coconut Balls
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
Nut milks are the easiest thing to make. I guarantee that once you make your first batch, you will be wondering why on earth you were buying milk anyway! There are only two ingredients to this: Nuts and water. That's it! Now, compare those ingredients with the ones you get at the store, and you … Continue reading Make your own Almond Milk!
What? Yes, I said it. I made a sugar-free chocolate chip cookie with chocolate ganache frosting. AND, I added a secret superfood ingredient...Spirulina! Why did I do this? Well, this recipe was created as part of my Get Your Greens Challenge, where I challenge you, the reader, to focus on adding greens in one particular … Continue reading Sugar-Free Chocolate Chip Cookies with Spirulina Chocolate Ganache
I'm surprised I'm even adding this as a recipe, as there isn't much to it. But I get so many positive responses on social media when I post my homemade brunches on the weekend, that I thought I would add some in as recipes for my website! Weekends are reserved for 3 things: Farmer's market, … Continue reading Smoked Salmon, Eggs and Microgreens
I was in Denmark having a lovely afternoon coffee when I saw the most beautiful lemon poppyseed pastry in the coffee shop. Of course, I ordered a piece. As I ate it I thought hmm, I should come up with my own version! Well, easier said than done. I tried twice, but each time the … Continue reading Lemon Poppy seed Cake – Gluten Free!
If you have made my delicious, fresh coconut almond milk, you will undoubtedly have extra coconut pulp leftover from using fresh coconut. Well, I've got the perfect recipe for you! I literally dreamed up this recipe. I was thinking the day before how I can use the fresh coconut pulp for cool recipe. Previously I'd … Continue reading Chewy Coconut Cookies