Raw vegan desserts have minimal to zero cooking involved. If there is cooking, it is always done at extremely low heat, never over 118 °F (48 °C ). These would include chocolate candies, truffles or macaroons.

Most of the recipes call for coconut oil, butter, cacao butter or various nut mixes. If you have a nut or oil allergy, be sure to find a recipes that does not call for nuts or oils, as there are all kinds on here.

Click here to access all Raw Vegan Dessert recipes

Click here to access Raw Vegan Chocolate Dessert recipes

Click here to access Raw Vegan Frozen Dessert recipes (smoothie bowls, ice creams, frozen treats)

Click here to access Raw Vegan Fruit Pop recipes

Click here to access Raw Vegan macaroons, raw truffles and nut candy recipes

Click here to access Raw Vegan Cake recipes

Click here to access Raw Vegan Fudge and candy recipes