Roasted Garlic and Chive Hummus

If you like that extra roasted garlic flavor, this is the hummus for you! I tried making a couple versions, some with all roasted garlic, green onion and chive, and other with half and half. Turns out the half and half is the best, as the roasted garlic gives a lovely flavor but having some … Continue reading Roasted Garlic and Chive Hummus

Roasted Cauliflower and Tahini Toast

I have to thank my recent Israel trip as an inspiration for this recipe. In Tel Aviv for lunch one day, I was served an appetizer of toast with tahini, cauliflower and roasted red pepper. I thought it was amazing, and such a creative idea. Never once had I seen this combo in any restaurant … Continue reading Roasted Cauliflower and Tahini Toast

Pumpkin Pie Latte

Yes, another pumpkin recipe! I'm usually not that into making various pumpkin recipes, but for some reason this year I am really wanting to create more vegan holiday pumpkin dishes. So, stay tuned for more after this! This pumpkin pie latte is made with my favorite, creamy, delicious pumpkin seed milk, and topped with coconut … Continue reading Pumpkin Pie Latte

Carrot Coconut Oat Muffins – Sugar Free!

After making my vegan carrot oat muffins a few weeks back, I realized how easy it could be to make a vegan, gluten free, sugar free version. Yes, you heard that right. An infamous combo followed by groans from the masses as they automatically dismiss the idea that a vegan, gluten-free, sugar-free dish could be … Continue reading Carrot Coconut Oat Muffins – Sugar Free!

Banana Zucchini Muffins – Gluten Free!

Keeping up with the breakfast muffin trend, when my sister asked me to make some healthy breakfast muffins, I originally went with banana zucchini. However, my idea to use coconut flour in the muffins just didn't turn out well. The muffins were dense, did not cook fully and were just a disaster. The taste however, … Continue reading Banana Zucchini Muffins – Gluten Free!

Carrot Oat Muffins – Gluten Free

My sister recently asked me to make some healthy breakfast muffins for her and my nephews. She was open to combinations, but wanted some type of vegetable in it, and the muffin had to be gluten free, as she has been eating gluten free for years. At first I was googling recipes on conventional gluten … Continue reading Carrot Oat Muffins – Gluten Free