I love making hummus out of any bean that is available to me, and I also LOVE the taste of split peas. Split peas are already creamy with an excellent strong flavor on their own, so I didn't find the need to make this hummus any other flavor except enhancing what split peas already have. This … Continue reading Split Pea Hummus
I loooooove quinoa. It is the best grain in the world and is so so good for you! One of my favorite things about this grain is that it can be used in sweet and savory dishes. It's a great substitute for rice, and is basically just like rice, except richer in protein, fiber, magnesium, … Continue reading Quinoa and Roasted Brussels Sprout Salad
After the success of my orange cranberry macaroons and then strawberry, I knew there was only one other flavor I HAD to try immediately, and that was cocoa! One try and I nailed it, and they were a huge hit with my friends and sisters. So, here is my awesome recipe for it! Let us begin! You … Continue reading RAWmarkable Cocoa Macaroons
One of my favorite raw soups to eat, and so easy to make! In your blender, add in: - 4 organic zucchinis - 2 cloves garlic - 2 tbsp. nutritional yeast - 1/2 avocado - 1 stalk of chives (or a 1/2 onion or 1/2 cup of leeks) - sprinkle of paprika - some salt … Continue reading RAWmarkable Zucchini Gazpacho!
It was 100 degrees outside last weekend and my AC was broken for three days. So, what's a girl to do? Why, make her own ice cream treats of course, to keep me cool in my 100 degree house! Super easy recipe, 5 ingredients, and it tastes delicious! Let us begin! You will need: - … Continue reading Chocolate Chocolate Chip Ice Cream
Made myself an awesome smoothie bowl today. Blended up 3 frozen bananas, 1/2 a pineapple, a bit of vanilla and about 2 or three cups of coconut milk. Topped it with blueberries and shredded coconut. Voila! Simplest meal ever!
If you have been on any vegan or raw vegan websites, you have undoubtedly seen the additions of “nutritional yeast” for recipes in the place of cheese, or to use as a cheese flavor. As a child in Brazil, we used to put it on our popcorn and called it "levedo". I had been searching … Continue reading What in the World is Nutritional Yeast?
Serene Earth Recipes 