Lemon Cashew Cream

Lemon cashew cream can be a great substitute for an icing on cakes, cookies or cupcakes, or just to be eaten as a sweet treat on its own! There are a few simple ingredients, you just need to remember to set aside 4 hours prior to preparation to soak the cashew nuts that go into … Continue reading Lemon Cashew Cream


Butterscotch Cashew Cream

Butterschotch Cashew Cream Maca is the secret ingredient for this baby. All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of cashew nuts, they make the perfect base for any raw frosting or cream. You can play around … Continue reading Butterscotch Cashew Cream