Lemon Cashew Cream

Lemon cashew cream can be a great substitute for an icing on cakes, cookies or cupcakes, or just to be eaten as a sweet treat on its own! There are a few simple ingredients, you just need to remember to set aside 4 hours prior to preparation to soak the cashew nuts that go into … Continue reading Lemon Cashew Cream


Lemon Coconut Cashew Cream

For the coconut lemon cashew cream you will need: - 1 cup soaked cashews - 1/2 cup organic shredded or flaked coconut (or you can do a 1/2 cup raw coconut meat) - 1/4 cup coconut water - 2 tbsp. organic maple syrup - 1 tbsp coconut oil - 1 tbsp raw honey - 1 … Continue reading Lemon Coconut Cashew Cream