Lemon cashew cream can be a great substitute for an icing on cakes, cookies or cupcakes, or just to be eaten as a sweet treat on its own! There are a few simple ingredients, you just need to remember to set aside 4 hours prior to preparation to soak the cashew nuts that go into … Continue reading Lemon Cashew Cream
For the coconut lemon cashew cream you will need: - 1 cup soaked cashews - 1/2 cup organic shredded or flaked coconut (or you can do a 1/2 cup raw coconut meat) - 1/4 cup coconut water - 2 tbsp. organic maple syrup - 1 tbsp coconut oil - 1 tbsp raw honey - 1 … Continue reading Lemon Coconut Cashew Cream
Made with fresh coconut! For the coconut cashew cream you will need: -1/2 cup soaked cashews - 1 whole fresh coconut - 1/2 cup fresh coconut water (which you will have from your 1 fresh coconut) - 1 cup fresh coconut meat (about the equivalent of meat from 1 coconut) - 3 tbsp. raw honey … Continue reading Coconut Cashew Cream
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
Butterschotch Cashew Cream Maca is the secret ingredient for this baby. All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of cashew nuts, they make the perfect base for any raw frosting or cream. You can play around … Continue reading Butterscotch Cashew Cream
Serene Earth Recipes 