Delicious vegetarian recipes that include eggs and butter. If milk or cream is used it is usually nut milk, no dairy milk involved.
Delicious, moist, fluffy carrot cake! I woke up one day on Friday and decided that I wanted to make some carrot cake. I would have bought it, yes, but I wanted to actually make a cake that I know exactly what's going on, I could control the amount of sugar in it and the frosting. … Continue reading Gluten Free Carrot Cake
The most delicious chewy gluten free chocolate chip cookies you've had! I've tried so many gluten free chocolate chip cookie recipes and most of them came out too cakey like and not thin and chewy like I liked them. So I decided to take an ok recipe I tried once and see if I could … Continue reading Gluten Free Chocolate Chip Cookies
Well, I couldn’t think of a better recipe to come back with after a 2 year hiatus on my website!! But here I am, ready with another stunning dessert recipe 🙂 I wish I could take full credit for this recipe, but the truth is, I cannot. I bought a delicious orange zucchini cake at the … Continue reading Gluten Free Orange Rosemary Cake
This is my favorite sugar free recipe that I've made so far! Inspired by my Lemon Coconut Curd Pie, I just elevated this to a parfait, to keep the crust crumbles crispy, rather than softening the crust as the curd sits on top. This is a perfect dessert or sweet snack, full of healthy goodness … Continue reading Lemon Coconut Curd Parfaits
My sister has a massive lemon tree in her yard, which seems to be perpetually raining lemons. These lemons are fresh, organic, and delicious, and they taste nothing like what you buy in the stores. Since I hate wasting food and love lemons, I've been trying to come up with as many lemon recipes as … Continue reading Lemon Curd Coconut Pie – Sugar Free!
I'm back again, this time with a delicious and easy Mexican Breakfast Taco recipe, just how I ate my food whe living in Mexico and Guatemala! These are legit breakfast tacos, made with fresh tortillas, refried beans, and of course, queso fresco. This is probably the easiest recipe meal on this website, made at the … Continue reading Mexican Breakfast Tacos
Full disclosure, I was thinking to make pumpkin spice blondies, but these turned out as more of a chewy bar than a brownie/blondie consistency, so I just went with it. They still look and taste amazing! This delicious holiday treat is perfect for your Halloween party or holiday snack. Every year I make some sort … Continue reading Gluten-free Pumpkin Spice Bars with Coconut Cream
When traveling in London I ate my fair share of delicious matcha brownies with white chocolate and raspberry. However, as expected, the brownies were very sweet, with plenty of sugar. I decided that when I got home I would create my own version that was gluten-free with less sugar. When I finally got around to … Continue reading Matcha Green Tea Cookies – Gluten-Free/Sugar-Free
After nearly a month hiatus traveling then settling back into work, I'm back! Now that I have some time, I am proud to give you my latest recipe: stuffed sweet potato with egg, cheese, and green onion! Much like the popular egg baked into an avocado that was all the rage a couple years ago, … Continue reading Stuffed Breakfast Sweet Potato
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
Serene Earth Recipes 