I wasn't planning on this quickie dinner to be a full blown recipe, but this came out amazing so I thought to add it to my blog! The ingredients are simple, no fancy sides and you can buy pre-packaged salads and frozen cauliflower. Most of the work is in the mint chimichurri sauce and cooking … Continue reading Salmon with mint chimichurri, salad, and broccoli cauliflower rice.
I'm back again, this time with a delicious and easy Mexican Breakfast Taco recipe, just how I ate my food whe living in Mexico and Guatemala! These are legit breakfast tacos, made with fresh tortillas, refried beans, and of course, queso fresco. This is probably the easiest recipe meal on this website, made at the … Continue reading Mexican Breakfast Tacos
Hi everyone, I'm back and better than ever! What a crazy year 2020 has been. Between traveling to Asia, getting my trip cut short because of COVID-19, then staying on people's couches, the desert of New Mexico and with family, I'm finally back in a house and what's more, a house with a big kitchen! … Continue reading Stuffed Spaghetti Squash
Another quarantine 2020 recipe, made with ingredients available in the the store! Another simple quarantine recipe, this time made with egg, turkey sausage, fried rice and some veggies, also known as whatever is available in the stores these days! Thankfully in Austin the stores haven't been that bad. Yes, most of the flour, bread, and … Continue reading Fried Rice, Egg and Sausage with Veggies
I'm back from my Asia travels, and that means back to cooking! And wow, what a difference two months make! All my stuff is in storage, I had to make an emergency trip back home, I'm currently quarantined alone for 14 days because I'm considered "high-risk" from my travels, and I'm cooking in a random … Continue reading Garlic Shrimp Pasta – Gluten Free!
Happy 2020, everyone! The first recipe of the year is a total mistake. I didn't even plan on creating a recipe for my website, I was merely working on emptying out my fridge. Turns out scallop fettucine with lemon butter is very easy to make. I also made this recipe with rice noodles as I … Continue reading Scallop Fettucine with Lemon Butter – Gluten Free!
Full disclosure, I was thinking to make pumpkin spice blondies, but these turned out as more of a chewy bar than a brownie/blondie consistency, so I just went with it. They still look and taste amazing! This delicious holiday treat is perfect for your Halloween party or holiday snack. Every year I make some sort … Continue reading Gluten-free Pumpkin Spice Bars with Coconut Cream
Cookies don't always have to be sweet and a dessert. You can have a delicious cookie for breakfast too! These cookies are gluten free, low in sugar and flavored with the natural tastes of fresh lemon zest and raspberry! These cookies are very firm, making it a perfect addition to dip into your morning coffee … Continue reading Lemon Raspberry Breakfast Cookies – Vegan and Gluten Free!
I was in Denmark having a lovely afternoon coffee when I saw the most beautiful lemon poppyseed pastry in the coffee shop. Of course, I ordered a piece. As I ate it I thought hmm, I should come up with my own version! Well, easier said than done. I tried twice, but each time the … Continue reading Lemon Poppy seed Cake – Gluten Free!
If you have made my delicious, fresh coconut almond milk, you will undoubtedly have extra coconut pulp leftover from using fresh coconut. Well, I've got the perfect recipe for you! I literally dreamed up this recipe. I was thinking the day before how I can use the fresh coconut pulp for cool recipe. Previously I'd … Continue reading Chewy Coconut Cookies