I don't have many fish recipes on my website, mainly because I usually cook fish the same way every time, which is baked with lemon and olive oil. However, I remembered an old recipe I used to do years back with parmesan on top of the fish, and I thought it would be a great … Continue reading Parmesan Crusted Cod, Cauliflower Cilantro Rice and Shishito Peppers
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
I was at Whole Foods recently for lunch, and I saw some bison meatballs at the buffet. I thought, "Oh, that's an interesting lunch idea," so I tried them. They were overcooked, dry, crusty (most likely reheated from the day before) and basically bland all around. When I got home I realized that I could … Continue reading Bison Quinoa Meatballs with Sage and Chive
If you would have told me a year ago that I would be adding meat recipes to my website, I would have laughed in your face. Yet, here I am, posting another delicious meat recipe! I went vegan strictly for health reasons (and got very educated in plant-based nutrition along the way), and now I … Continue reading Cilantro Jalapeno Sliders with Roasted Sweet Potato
Well, here we go, my first full-on recipe with meat. While I eat primarily plant-based, I do have a boyfriend that I cook for, and, in case it wasn't obvious--I love cooking! As I've gotten older and learned more about nutrition, I've realized that incorporating high-quality meat into your diet is a pivotal part of … Continue reading Fettuccine with Basil Lamb and Green Onion – Gluten Free!