Cauliflower Rice with Collard Greens and Shitake Noodles

Cauliflower rice is a popular staple in my house. First, I'm not a huge fan of regular rice. I grew up eating it almost every day and I just don't care for it. When I discovered quinoa, I was overjoyed that there was a rice alternative. Then when cauliflower rice came around, that was even better. … Continue reading Cauliflower Rice with Collard Greens and Shitake Noodles

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Arepas with Refried Beans and Guacamole

Ever since creating my vegan version of Venezuelan Pabellon, I've really been enjoying the simple taste of arepas. Made simply with corn flour and water, these toasted breads are so versatile, with the ability to be in both sweet and savory dishes. These arepas and refried beans were inspired by my vegetarian recipe of Nicaraguan … Continue reading Arepas with Refried Beans and Guacamole

Portobello Mushroom Tacos with Garlic Roasted Cauliflower

In case you haven't noticed yet, I love mushrooms. Pretty much any type. In fact, if you search the word "mushroom" on my website, you will find over 55 recipes containing mushrooms! Some of my favorite mushroom recipes are my Weekend Breakfast Bowl, Oyster Mushroom Pasta, Oyster Mushroom Burrito, and Roasted Portobello with Chickpea Basil … Continue reading Portobello Mushroom Tacos with Garlic Roasted Cauliflower