This is my favorite sugar free recipe that I've made so far! Inspired by my Lemon Coconut Curd Pie, I just elevated this to a parfait, to keep the crust crumbles crispy, rather than softening the crust as the curd sits on top. This is a perfect dessert or sweet snack, full of healthy goodness … Continue reading Lemon Coconut Curd Parfaits
I wasn't planning on this quickie dinner to be a full blown recipe, but this came out amazing so I thought to add it to my blog! The ingredients are simple, no fancy sides and you can buy pre-packaged salads and frozen cauliflower. Most of the work is in the mint chimichurri sauce and cooking … Continue reading Salmon with mint chimichurri, salad, and broccoli cauliflower rice.
My sister has a massive lemon tree in her yard, which seems to be perpetually raining lemons. These lemons are fresh, organic, and delicious, and they taste nothing like what you buy in the stores. Since I hate wasting food and love lemons, I've been trying to come up with as many lemon recipes as … Continue reading Lemon Curd Coconut Pie – Sugar Free!
I'm back again, this time with a delicious and easy Mexican Breakfast Taco recipe, just how I ate my food whe living in Mexico and Guatemala! These are legit breakfast tacos, made with fresh tortillas, refried beans, and of course, queso fresco. This is probably the easiest recipe meal on this website, made at the … Continue reading Mexican Breakfast Tacos
Hi everyone, I'm back and better than ever! What a crazy year 2020 has been. Between traveling to Asia, getting my trip cut short because of COVID-19, then staying on people's couches, the desert of New Mexico and with family, I'm finally back in a house and what's more, a house with a big kitchen! … Continue reading Stuffed Spaghetti Squash
Another quarantine 2020 recipe, made with ingredients available in the the store! Another simple quarantine recipe, this time made with egg, turkey sausage, fried rice and some veggies, also known as whatever is available in the stores these days! Thankfully in Austin the stores haven't been that bad. Yes, most of the flour, bread, and … Continue reading Fried Rice, Egg and Sausage with Veggies
I'm back from my Asia travels, and that means back to cooking! And wow, what a difference two months make! All my stuff is in storage, I had to make an emergency trip back home, I'm currently quarantined alone for 14 days because I'm considered "high-risk" from my travels, and I'm cooking in a random … Continue reading Garlic Shrimp Pasta – Gluten Free!
Happy 2020, everyone! The first recipe of the year is a total mistake. I didn't even plan on creating a recipe for my website, I was merely working on emptying out my fridge. Turns out scallop fettucine with lemon butter is very easy to make. I also made this recipe with rice noodles as I … Continue reading Scallop Fettucine with Lemon Butter – Gluten Free!
Well here we are, two stuffed something recipes in a row! I must be in a stuffing mood as I certainly didn't plan for this! I had some canned chicken and tuna in the cupboard and I was wondering what to do with it as I wanted to make something fun. I was also wanting … Continue reading Stuffed Sweet Pepper with Tuna or Chicken
What? Yes, I said it. I made a sugar-free chocolate chip cookie with chocolate ganache frosting. AND, I added a secret superfood ingredient...Spirulina! Why did I do this? Well, this recipe was created as part of my Get Your Greens Challenge, where I challenge you, the reader, to focus on adding greens in one particular … Continue reading Sugar-Free Chocolate Chip Cookies with Spirulina Chocolate Ganache