Well here we are, two stuffed something recipes in a row! I must be in a stuffing mood as I certainly didn't plan for this! I had some canned chicken and tuna in the cupboard and I was wondering what to do with it as I wanted to make something fun. I was also wanting … Continue reading Stuffed Sweet Pepper with Tuna or Chicken
What? Yes, I said it. I made a sugar-free chocolate chip cookie with chocolate ganache frosting. AND, I added a secret superfood ingredient...Spirulina! Why did I do this? Well, this recipe was created as part of my Get Your Greens Challenge, where I challenge you, the reader, to focus on adding greens in one particular … Continue reading Sugar-Free Chocolate Chip Cookies with Spirulina Chocolate Ganache
I've been wanting to make some sugar-free sweet treats for awhile now, and to try Lakanto sweetener in a cookie or cupcake. Enter my delicious, fresh, wonderful tasting sugar free orange cranberry cupcakes with Lakanto sweetener! Lakanto is a sugar substitute made from a mixture of monk fruit and erythritol. It is zero net carbs, … Continue reading Orange Cranberry Cupcakes – Sugar and Gluten Free!
I've been dabbling with banana bread recipes for a while, and after trying several versions I realized that I can make this bread really good for you! I can make it sugar free, gluten free, with added protein, some antioxidants, fruit, and it still tastes amazing! So, after trying a couple versions, I settled on … Continue reading Coconut Collagen Banana Bread
After making my vegan carrot oat muffins a few weeks back, I realized how easy it could be to make a vegan, gluten free, sugar free version. Yes, you heard that right. An infamous combo followed by groans from the masses as they automatically dismiss the idea that a vegan, gluten-free, sugar-free dish could be … Continue reading Carrot Coconut Oat Muffins – Sugar Free!