Category: Raw Vegan Meals

Plant-based raw meals featuring zucchini noodles, raw vegan lasagna, and collard green wraps!

Quinoa Sprout and Hummus Tacos

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I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos

Sundried Tomato & Chickpea Salad

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Chickpeas, also known as garbanzo beans, are one of my favorite beans to work with. They are so versatile in that you can create pretty much any dish with them and they will come out amazing (see my chickpea and avocado wrap recipe). Not to mention hummus! Chickpeas make the best hummus! (Note: To see … Continue reading Sundried Tomato & Chickpea Salad

Crunchy Chewy Creamy Chickpea Avocado Wrap

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  Want a simple recipe that's satisfying, healthy, loaded with protein, vitamins and minerals with minimal ingredients and cooking? Well, look no further than on this page! This chickpea avocado wrap is the PERFECT meal for lunch or dinner, so simple to make, with minimal to no cooking. That is because the only thing being … Continue reading Crunchy Chewy Creamy Chickpea Avocado Wrap

Zucchini Noodles with White Wine Mushroom Sauce

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Zucchini noodles are my favorite, and I have several dishes that use them (See cheesy vegan pasta, rawmarkable basil pesto pasta, cheesy chicken zucchini leek pasta and zucchini basil noodles with avocado lime sauce to name a few). With the winter upon us and warm dishes desired, this is a great hot recipe you can make … Continue reading Zucchini Noodles with White Wine Mushroom Sauce

Coconut Yogurt and Cucumber Tzatziki

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Cucumber and yogurt is one of my favorite side dishes, which can also turn into a great snack, dip or even a meal! But, tzatziki is typically made with dairy yogurt, and we don't do dairy here at RAWmarkable! So, what's the next best option? Finding a yogurt substitute, and adjusting the ingredients accordingly. The … Continue reading Coconut Yogurt and Cucumber Tzatziki

Serena’s RAWmarkable Vegan Lasagna (repost)

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Serena’s RAWmarkable Vegan Lasagna (repost) I had been getting some feedback from blog followers that they were having a hard time accessing my lasagna recipe page, so to make things easy for you all, I have decided to repost my recipe in its entirety. Enjoy! This is one of my very favorite raw vegan feasts … Continue reading Serena’s RAWmarkable Vegan Lasagna (repost)

Zucchini Salad with Fresh Basil and Tomato

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Much like the Zucchini Salad with Avocado Lime Sauce, this is a simple salad but oh so refreshing, zesty and simple. I had some leftover zucchini basil pesto from the day before when I made RAWmarkable Basil Pesto Pasta, so this is what I used for my dressing. All you need is: - 3 to 4 … Continue reading Zucchini Salad with Fresh Basil and Tomato

Zucchini Basil Salad with Avocado Lime Sauce

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A perfect summer salad, made with fresh basil, zucchini, sprouts and cilantro, tossed with a lemony avocado sauce and topped with a selection of cherry tomatoes and hemp seeds! Sooo good! Let us begin! For the salad you will need: - 3 zucchinis, spiralized or grated - 1 1/2 cup sprouts - 1 handful cilantro … Continue reading Zucchini Basil Salad with Avocado Lime Sauce

Quinoa and Roasted Brussels Sprout Salad

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I loooooove quinoa. It is the best grain in the world and is so so good for you! One of my favorite things about this grain is that it can be used in sweet and savory dishes. It's a great substitute for rice, and is basically just like rice, except richer in protein, fiber, magnesium, … Continue reading Quinoa and Roasted Brussels Sprout Salad