Quinoa Sprout and Hummus Tacos

I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos

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Sundried Tomato & Chickpea Salad

Chickpeas, also known as garbanzo beans, are one of my favorite beans to work with. They are so versatile in that you can create pretty much any dish with them and they will come out amazing (see my chickpea and avocado wrap recipe). Not to mention hummus! Chickpeas make the best hummus! (Note: To see … Continue reading Sundried Tomato & Chickpea Salad