When traveling in London I ate my fair share of delicious matcha brownies with white chocolate and raspberry. However, as expected, the brownies were very sweet, with plenty of sugar. I decided that when I got home I would create my own version that was gluten-free with less sugar. When I finally got around to … Continue reading Matcha Green Tea Cookies – Gluten-Free/Sugar-Free
Category: Vegetarian Snacks
Delicious and easy vegetarian snacks. These snacks usually contain butter or eggs, which is why they are in this section. If milk or cream is used it is usually nut based, no dairy milk in these recipes.
Stuffed Breakfast Sweet Potato
After nearly a month hiatus traveling then settling back into work, I'm back! Now that I have some time, I am proud to give you my latest recipe: stuffed sweet potato with egg, cheese, and green onion! Much like the popular egg baked into an avocado that was all the rage a couple years ago, … Continue reading Stuffed Breakfast Sweet Potato
Coconut Collagen Banana Bread
I've been dabbling with banana bread recipes for a while, and after trying several versions I realized that I can make this bread really good for you! I can make it sugar free, gluten free, with added protein, some antioxidants, fruit, and it still tastes amazing! So, after trying a couple versions, I settled on … Continue reading Coconut Collagen Banana Bread
Arepas with Refried Beans and Guacamole
Ever since creating my vegan version of Venezuelan Pabellon, I've really been enjoying the simple taste of arepas. Made simply with corn flour and water, these toasted breads are so versatile, with the ability to be in both sweet and savory dishes. These arepas and refried beans were inspired by my vegetarian recipe of Nicaraguan … Continue reading Arepas with Refried Beans and Guacamole
Tostones with Nicaraguan Guacamole
You may have heard of tostones (twice friend plantains), and you've definitely heard of guacamole. But have you heard of Nicaraguan guacamole? Well, I hadn't, until a couple weeks ago, when I found out the in Nicaragua, they put boiled eggs in their guacamole. Yes, in Nicaragua they boil eggs, then mash them up and … Continue reading Tostones with Nicaraguan Guacamole