This is my favorite sugar free recipe that I've made so far! Inspired by my Lemon Coconut Curd Pie, I just elevated this to a parfait, to keep the crust crumbles crispy, rather than softening the crust as the curd sits on top. This is a perfect dessert or sweet snack, full of healthy goodness … Continue reading Lemon Coconut Curd Parfaits
My sister has a massive lemon tree in her yard, which seems to be perpetually raining lemons. These lemons are fresh, organic, and delicious, and they taste nothing like what you buy in the stores. Since I hate wasting food and love lemons, I've been trying to come up with as many lemon recipes as … Continue reading Lemon Curd Coconut Pie – Sugar Free!
Full disclosure, I was thinking to make pumpkin spice blondies, but these turned out as more of a chewy bar than a brownie/blondie consistency, so I just went with it. They still look and taste amazing! This delicious holiday treat is perfect for your Halloween party or holiday snack. Every year I make some sort … Continue reading Gluten-free Pumpkin Spice Bars with Coconut Cream
When traveling in London I ate my fair share of delicious matcha brownies with white chocolate and raspberry. However, as expected, the brownies were very sweet, with plenty of sugar. I decided that when I got home I would create my own version that was gluten-free with less sugar. When I finally got around to … Continue reading Matcha Green Tea Cookies – Gluten-Free/Sugar-Free
What? Yes, I said it. I made a sugar-free chocolate chip cookie with chocolate ganache frosting. AND, I added a secret superfood ingredient...Spirulina! Why did I do this? Well, this recipe was created as part of my Get Your Greens Challenge, where I challenge you, the reader, to focus on adding greens in one particular … Continue reading Sugar-Free Chocolate Chip Cookies with Spirulina Chocolate Ganache
I was in Denmark having a lovely afternoon coffee when I saw the most beautiful lemon poppyseed pastry in the coffee shop. Of course, I ordered a piece. As I ate it I thought hmm, I should come up with my own version! Well, easier said than done. I tried twice, but each time the … Continue reading Lemon Poppy seed Cake – Gluten Free!
If you have made my delicious, fresh coconut almond milk, you will undoubtedly have extra coconut pulp leftover from using fresh coconut. Well, I've got the perfect recipe for you! I literally dreamed up this recipe. I was thinking the day before how I can use the fresh coconut pulp for cool recipe. Previously I'd … Continue reading Chewy Coconut Cookies
Persimmons are not a common fruit around these parts. Many people think they look like tomatoes and have no idea how or when to eat them. Lucky for me, growing up in Brazil, persimmons (or caqui, as they are known there) are everywhere. I know how they taste, and I also know that you must … Continue reading Persimmon Spice Cake – Gluten Free!
Just in time for the holidays!! A delicious gluten free cupcake recipe, filled with fresh chopped apples and all sorts of spices! Every year for the holidays I make my Vegan Apple Crumble or my all time favorite, Ginger Pear Crumble with Coconut Whip Cream. This year I decided to mix up, while still keeping with … Continue reading Apple Spice Cupcakes – Gluten Free!
I've been wanting to make some sugar-free sweet treats for awhile now, and to try Lakanto sweetener in a cookie or cupcake. Enter my delicious, fresh, wonderful tasting sugar free orange cranberry cupcakes with Lakanto sweetener! Lakanto is a sugar substitute made from a mixture of monk fruit and erythritol. It is zero net carbs, … Continue reading Orange Cranberry Cupcakes – Sugar and Gluten Free!