Avocado Key Lime Pie

This is another delicious raw vegan pie recipe I came up with in order to use the pulp my any of my nut milks, in particular Almond Milk and my Almond Coconut Milk. If you are not using pulp from the nut milks as your base/pie crust, I also included a delicious date/nut pie crust … Continue reading Avocado Key Lime Pie

Avocado Mint Bars with Chocolate Sauce

A Saint Patrick's Day dessert special! Avocado, lime and fresh mint, topped with a homemade chocolate sauce! Also known as green on green on green, and...some brown, of course. I've been VERY attached to my Coconut Almond Milk, I think it's my new favorite! These bars were made with the almond and coconut pulp from … Continue reading Avocado Mint Bars with Chocolate Sauce

Raspberry Mango Coconut Cake

Recently, my nephew celebrated his very first birthday and I, of course, took that as an opportunity to capitalize on that fact that my sister wanted an extremely health conscious party. That meant no cakes, no dairy, no cookies, all just healthy food. This may seem like a boring idea, but what started as a … Continue reading Raspberry Mango Coconut Cake

Raw Gingerbread Cupcakes with Lemon Icing

Cupcakes are some of my favorite desserts in the world. Unfortunately, a traditional cupcake is loaded with saturated fat, sugars and processed ingredients. Since the holidays are now upon us, I figured, rather than avoid those decadent treats altogether, I might as well make some of my own that I know I can enjoy guilt … Continue reading Raw Gingerbread Cupcakes with Lemon Icing

Coconut Blueberry Cheesecake

I was in the mood for something sweet, decadent, coconutty and fresh, so I decided to come up with my own fully raw Coconut Blueberry Macadamia Cheesecake, topped with Cherries and Goji Berries! Yes, that is the official full title! But for the sake of brevity, I have decided to call it Coconut Blueberry Cheesecake. … Continue reading Coconut Blueberry Cheesecake

RAWmarkable Vegan Carrot Cake!

This is one of my favorite raw cake creations! It tastes amazing and it can be made so many ways! Below is my original recipe with some additions and variations. Again, this is all relative, as I have a hard time keeping to exact measurements 😉 RAWmarkable Vegan Carrot Cake Makes one 10 inch cake … Continue reading RAWmarkable Vegan Carrot Cake!