I'm back from my Asia travels, and that means back to cooking! And wow, what a difference two months make! All my stuff is in storage, I had to make an emergency trip back home, I'm currently quarantined alone for 14 days because I'm considered "high-risk" from my travels, and I'm cooking in a random … Continue reading Garlic Shrimp Pasta – Gluten Free!
Well here we are, two stuffed something recipes in a row! I must be in a stuffing mood as I certainly didn't plan for this! I had some canned chicken and tuna in the cupboard and I was wondering what to do with it as I wanted to make something fun. I was also wanting … Continue reading Stuffed Sweet Pepper with Tuna or Chicken
After nearly a month hiatus traveling then settling back into work, I'm back! Now that I have some time, I am proud to give you my latest recipe: stuffed sweet potato with egg, cheese, and green onion! Much like the popular egg baked into an avocado that was all the rage a couple years ago, … Continue reading Stuffed Breakfast Sweet Potato
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
If you think I love hummus a bit too much, well...that may be true. Along with lentils and garbanzo (chickpeas) beans, kidney beans are one of the healthiest beans for you. Like most beans, they contain large amounts of fiber, protein, and magnesium. They also help to lower cholesterol, improve your memory, good for your … Continue reading Red Kidney Bean Hummus with Green Olives