Raw Vegan Ice Creams, Chips, Smoothie Bowls and Shakes, all vegan and all raw ingredients!
These are one of the first raw vegan desserts I came up with back in 2013, and I still make them to this day! If you take a look at my recipes, you will see that I love anything with coconut. I also love apricots, both raw and dry. This recipe contains the option for … Continue reading Apricot Coconut Balls
If anyone tells you that mulled wine, hot wine, or spiced wine is for the holidays only, just ignore them and walk away. We are deep into winter in the Northern Hemisphere, with some of the coldest wind chills recorded in history! Now more than ever is the best time to enjoy hot mulled wine … Continue reading Mulled Wine
A Saint Patrick's Day dessert special! Avocado, lime and fresh mint, topped with a homemade chocolate sauce! Also known as green on green on green, and...some brown, of course. I've been VERY attached to my Coconut Almond Milk, I think it's my new favorite! These bars were made with the almond and coconut pulp from … Continue reading Avocado Mint Bars with Chocolate Sauce
Remember my delicious Coconut Almond Milk recipe and how you have the option to strain the almond and coconut pulp from the milk? Once you do that you are left with a delicious pulp, and nothing to do with it. Well, I decided that I would create a raw vegan lemon tart with that extra … Continue reading Raw Vegan Lemon Tarts
This AMAZING kale pesto recipe initially appeared in my Gluten Free Pesto Pasta post. But it is too good to miss, so I'm creating it's own post. This pesto can be used as a dip for vegetables or chips, a creamy sauce for pasta, or just to eat plain on its own! The addition of … Continue reading Raw Vegan Kale Basil Pesto
Another very tasty New Year's Celebration drink! This can also be made with or without champagne, and a slight twist on the classic bellini drink! This is also a frozen beverage, so make sure you have a blender on hand! You will need: 1 bottle champagne or sparkling apple juice (I used R.W. Knudsen's Organic … Continue reading New Year’s Peach Mango Ginger Champagne
If you're looking for ideas for some original yet healthy New Year's drinks, well look no further! This drink can be made with sparkling apple juice or champagne, it's up to you! The taste is original and fresh, it will make you keep wanting more! There are two options for this drink, so I am … Continue reading New Year’s Blackberry Rosemary Champagne
Yes, another pumpkin recipe! I'm usually not that into making various pumpkin recipes, but for some reason this year I am really wanting to create more vegan holiday pumpkin dishes. So, stay tuned for more after this! This pumpkin pie latte is made with my favorite, creamy, delicious pumpkin seed milk, and topped with coconut … Continue reading Pumpkin Pie Latte
When I was a kid, we used to make peanut butter balls with carob and coconut, and we called them "Bliss Balls". Now that my sister has a two year old and pregnant with her 2nd, she started asking me if I remembered the recipe or if I could make one up. So I gave … Continue reading Raw Vegan Carob Bliss Balls
I already have a recipe on my blog for dehydrated apple chips, but since I sold my dehydrator awhile ago, I decided to see how apple chips would come out in the oven. Turns out, they come out GREAT! And much faster to make than in a dehydrator. This recipe is simple, and tastes amazing! … Continue reading Oven Baked Apple Chips!
Serene Earth Recipes 