Cookies don't always have to be sweet and a dessert. You can have a delicious cookie for breakfast too! These cookies are gluten free, low in sugar and flavored with the natural tastes of fresh lemon zest and raspberry! These cookies are very firm, making it a perfect addition to dip into your morning coffee … Continue reading Lemon Raspberry Breakfast Cookies – Vegan and Gluten Free!
I've been on a big crepe binge recently. I don't know how it started, but suddenly I decided I would like to make crepes more. Of course, I wanted them to be vegan. I also try to eat gluten free as much as I can, so this was another requirement. Well, turns out crepes are … Continue reading Vegan Savory Crepes
I find it hardest to be vegan during the winter months, ESPECIALLY when it comes to breakfast. You know, when the idea of drinking an ice cold smoothies on a freezing morning is no longer appealing. Well, I'm always in search of other options for my breakfasts, and this vegan breakfast taco (that can also … Continue reading Vegan Breakfast Tacos – Vegetarian option
There are few things I like doing more on the weekend than cooking. It's my time to create recipes, put a little extra into what I'm making, as well as prepping my food for the week! Since it's been extremely cold in Texas, I've been craving more hot breakfasts and less cold smoothies. Enter my … Continue reading Weekend Breakfast Bowl
After making my vegan carrot oat muffins a few weeks back, I realized how easy it could be to make a vegan, gluten free, sugar free version. Yes, you heard that right. An infamous combo followed by groans from the masses as they automatically dismiss the idea that a vegan, gluten-free, sugar-free dish could be … Continue reading Carrot Coconut Oat Muffins – Sugar Free!
Keeping up with the breakfast muffin trend, when my sister asked me to make some healthy breakfast muffins, I originally went with banana zucchini. However, my idea to use coconut flour in the muffins just didn't turn out well. The muffins were dense, did not cook fully and were just a disaster. The taste however, … Continue reading Banana Zucchini Muffins – Gluten Free!
My sister recently asked me to make some healthy breakfast muffins for her and my nephews. She was open to combinations, but wanted some type of vegetable in it, and the muffin had to be gluten free, as she has been eating gluten free for years. At first I was googling recipes on conventional gluten … Continue reading Carrot Oat Muffins – Gluten Free
Vegan tacos are soooo easy to make! Along with my "Cheezy" Baked Potato Tacos and Potato Mushroom Tacos, I also have a recipe for eggplant tacos! Eggplant is one of those vegetables that are not to everyone's liking. Eaten together with other vegetables, however, it's easy to for this starchy veggie to take on the flavor … Continue reading Vegan Eggplant Tacos