I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos
Tag: veganism
Cast Iron Roasted Potatoes and Beets
Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets
Tempeh and Radish Salad
This recipe is very similar to my Tempeh Stir Fry, except this recipe is made with the addition of sauteed radish! Yes, radish! Sauteed radishes are actually quite tasty, and they add great flavor and texture to any meal. So...let us begin! You will need: 1 package organic tempeh (about 8 oz). You can use … Continue reading Tempeh and Radish Salad
Vegan Cauliflower Pizza
I LOVE pizza. It is just the best food on the planet. If I could eat it everyday, I would. But pizza is SO bad for you. Cheese, bread, processed meats--it's a vegan's worst nightmare, and kryptonite for just about anyone trying to eat healthy. So, I decided I had to make one up myself. … Continue reading Vegan Cauliflower Pizza
Raw Gingerbread Cupcakes with Lemon Icing
Cupcakes are some of my favorite desserts in the world. Unfortunately, a traditional cupcake is loaded with saturated fat, sugars and processed ingredients. Since the holidays are now upon us, I figured, rather than avoid those decadent treats altogether, I might as well make some of my own that I know I can enjoy guilt … Continue reading Raw Gingerbread Cupcakes with Lemon Icing
“Cheezy” Baked Potato Chip Tacos!
When you eat vegan or raw vegan, you can have potato chips and french fries for dinner, lunch or even breakfast if you wish! For most people, following a fully raw vegan lifestyle just isn't realistic or reliable. So it's always good to have backup plans! I try to live by the Raw Till 4 … Continue reading “Cheezy” Baked Potato Chip Tacos!
Miso Turmeric Sweet Potato Chips
This is a super simple recipe I came up with after being inspired by my friend's post on Instagram about the benefits of sweet potato. She mentioned that you can add miso and coconut oil to a boiled sweet potato and I thought "huh, that would be really awesome if I could make those into … Continue reading Miso Turmeric Sweet Potato Chips
Banana Mocha Protein Shake
I was feeling a little tired before gym one day, so I decided to make myself a little protein coffee pick me up shake. The results were amazing, I just have to share this recipe! It has coffee, protein, banana, chia, and a couple secret ingredients that will make you live forever! Or...at least give you … Continue reading Banana Mocha Protein Shake
Spinach Arugula Salad with Zucchini Dressing – Nut free, oil free
This is one of the simplest salads to make, and so tasty and refreshing! I had just gotten back from school and was so hungry, so I basically chopped up everything I had in my fridge, then mixed it together with my own zucchini dressing that I concocted on the spot! This is nut and … Continue reading Spinach Arugula Salad with Zucchini Dressing – Nut free, oil free
Basil Mint Honeydew Smoothie
Much like my Basil Mint Watermelon Slushy, this honeydew smoothie is green, sweet, and filled with vitamins, minerals and antioxidants! There are so many options and additions that you can put in this smoothie, the options are limitless! Let us begin! In your blender, add in: - 1 chopped honeydew melon - 2 cups ice … Continue reading Basil Mint Honeydew Smoothie
Serene Earth Recipes 