Sushi is quite possibly one of the greatest dishes in the world. Whether it's vegan or with seafood, sushi just tastes so good! However, it is very expensive, and not that filling. Sushi can rack up a food bill upwards of $50.00 for two people, and that's just for the sushi alone. Making your own sushi … Continue reading Deconstructed Sushi Salad
Tag: vegan
Cast Iron Roasted Potatoes and Beets
Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets
Pumpkin Smoothie Bowl!
The holiday season is here, and with that comes pumpkin flavored everything! A couple years ago I made a raw vegan sweet potato and pumpkin pie which is still a holiday favorite to date! This year, I am going to be making a couple pumpkin things, but to start off, how about a pumpkin pie smoothie … Continue reading Pumpkin Smoothie Bowl!
Coconut Yogurt and Cucumber Tzatziki
Cucumber and yogurt is one of my favorite side dishes, which can also turn into a great snack, dip or even a meal! But, tzatziki is typically made with dairy yogurt, and we don't do dairy here at RAWmarkable! So, what's the next best option? Finding a yogurt substitute, and adjusting the ingredients accordingly. The … Continue reading Coconut Yogurt and Cucumber Tzatziki
Tempeh and Radish Salad
This recipe is very similar to my Tempeh Stir Fry, except this recipe is made with the addition of sauteed radish! Yes, radish! Sauteed radishes are actually quite tasty, and they add great flavor and texture to any meal. So...let us begin! You will need: 1 package organic tempeh (about 8 oz). You can use … Continue reading Tempeh and Radish Salad
Tempeh and Vegetable Stir Fry
There are very few times where it's actually safe and good for you to eat soy products here in the US. And, organic tempeh happens to be one of them. Tempeh is made by fermenting cooked soybeans with a mold, while tofu is made by curdling fresh hot soy milk with a coagulant. Eating too much … Continue reading Tempeh and Vegetable Stir Fry
Chocolate Chip Ice Cream Sandwiches
Ever want some ice cream sandwiches, but without the fat, chemicals and processed ingredients that the sandwiches are packed with? Or how about the articles that came out last year about Walmart's ice cream sandwiches that won't melt...even if left out overnight in 80 degree heat? (See this article to read the story!) Who wants to eat … Continue reading Chocolate Chip Ice Cream Sandwiches
Banana Strawberry Coconut Protein Shake
This smoothie is one of my new favorites! I made it as a pre-workout smoothie as I was feeling a little tired and low energy, and it worked GREAT as an energy smoothie and small meal replacement! I made this smoothie with my very own homemade coconut milk, but you can use any kind of … Continue reading Banana Strawberry Coconut Protein Shake
Pineapple Coconut Ice Cream with Caramel Date Sauce
Another great cruelty-free, natural, healthy ice-cream option, that you can eat for breakfast or lunch! The caramel date sauce at the top is optional, as I have also used maple syrup and coconut nector for toppings. This recipe is simple, easy and delicious! All you need is 3 simple ingredients! Let us begin! For the … Continue reading Pineapple Coconut Ice Cream with Caramel Date Sauce
Vegan Cauliflower Pizza
I LOVE pizza. It is just the best food on the planet. If I could eat it everyday, I would. But pizza is SO bad for you. Cheese, bread, processed meats--it's a vegan's worst nightmare, and kryptonite for just about anyone trying to eat healthy. So, I decided I had to make one up myself. … Continue reading Vegan Cauliflower Pizza
Serene Earth Recipes 