Ever needed a snack idea for meals, friends, events, occasions, or just for yourself? Well look no further! These watermelon bowls are simple, easy, and delicious! Plus, they are a great way to promote a healthy raw vegan lifestyle! I make these bowls all the time, and they are perfect! Plus, the colors are simply … Continue reading Delicious Watermelon Bowls!
Tag: vegan
Choco-Cherry Ice Cream
This ice cream is pure greatness. Tastes amazing and so easy to make! You can also add protein powder to this to pack an extra punch. I use Paleo Chocolate and Vegan Chocolate from Merrik Medical Formulas. If you want more information about this brand, click on this link. Let us begin! 🙂 You will … Continue reading Choco-Cherry Ice Cream
RAWmarkable Cocoa Macaroons
After the success of my orange cranberry macaroons and then strawberry, I knew there was only one other flavor I HAD to try immediately, and that was cocoa! One try and I nailed it, and they were a huge hit with my friends and sisters. So, here is my awesome recipe for it! Let us begin! You … Continue reading RAWmarkable Cocoa Macaroons
RAWmarkable Zucchini Gazpacho!
One of my favorite raw soups to eat, and so easy to make! In your blender, add in: - 4 organic zucchinis - 2 cloves garlic - 2 tbsp. nutritional yeast - 1/2 avocado - 1 stalk of chives (or a 1/2 onion or 1/2 cup of leeks) - sprinkle of paprika - some salt … Continue reading RAWmarkable Zucchini Gazpacho!
Banana Peach Ice Cream
Another super easy, 3 ingredient ice cream! Ok actually 4, if you count the coconut. 😀 Let us begin! In your food processor, add in : - 3 frozen bananas - 5 pitted dates - 3 to 4 fresh peaches Pulse/blend until the mixture is creamy, making sure to scrape the sides and get everything … Continue reading Banana Peach Ice Cream
RAWmarkable Cranberry Orange Macaroons!
These raw coconut macaroons are soooo easy to make and they taste crazy good! Ten minute Preparation, no cooking, just blending and mixing! Let us begin! You will need: - 1 1/2 cups organic shredded coconut - 1 cup freshly squeezed orange juice (about 2 oranges) - 6 organic pitted dates - 2 tbsp. organic … Continue reading RAWmarkable Cranberry Orange Macaroons!
Banana Peach Kale Celery
Banana Peach Kale Celery Smoothie! Yet another winning kale smoothie! You can make this with frozen bananas and peaches, or just have one of the fruits frozen, as I did with the peaches. Let us begin! In your high-powered blender, add in: - 2 fresh or frozen bananas - 2 cups water, coconut water, or a … Continue reading Banana Peach Kale Celery
Tabouli Stuffed Tomatoes
I was driving to the store specifically to get the remaining ingredients needed for my raw tabouli, when I heard on NPR radio someone talking about the fresh tomatoes in their garden. I then thought how awesome it would be if I stuffed tomatoes with my tabouli! So...here is the finished product! No oil, no wheat, nuts … Continue reading Tabouli Stuffed Tomatoes
Raw Vegan Carob Fudge
This recipe came out sooooo good! My friend requested something non-chocolate but still with the chocolate taste, so carob it was! This recipe is really simple too. I mostly added/substituted a couple things from my original coconut butterscotch fudge recipe, and made it into a carob delight! You can make this sugar free as well! Just substitute … Continue reading Raw Vegan Carob Fudge
Blueberry Chocolate Chip Ice Cream
I recently came into possession of two large boxes of blueberries, thanks to the one day sale at Whole Foods, where I was able to buy an entire case of organic blueberries for $21 bucks (regular price would be about $60). So, I have been whipping up all kinds of blueberry delights. This is THE BEST … Continue reading Blueberry Chocolate Chip Ice Cream
