Cauliflower rice is a popular staple in my house. First, I'm not a huge fan of regular rice. I grew up eating it almost every day and I just don't care for it. When I discovered quinoa, I was overjoyed that there was a rice alternative. Then when cauliflower rice came around, that was even better. … Continue reading Cauliflower Rice with Collard Greens and Shitake Noodles
What? Yes, I said it. I made a sugar-free chocolate chip cookie with chocolate ganache frosting. AND, I added a secret superfood ingredient...Spirulina! Why did I do this? Well, this recipe was created as part of my Get Your Greens Challenge, where I challenge you, the reader, to focus on adding greens in one particular … Continue reading Sugar-Free Chocolate Chip Cookies with Spirulina Chocolate Ganache
Yes, another pumpkin recipe! I'm usually not that into making various pumpkin recipes, but for some reason this year I am really wanting to create more vegan holiday pumpkin dishes. So, stay tuned for more after this! This pumpkin pie latte is made with my favorite, creamy, delicious pumpkin seed milk, and topped with coconut … Continue reading Pumpkin Pie Latte
After making my vegan carrot oat muffins a few weeks back, I realized how easy it could be to make a vegan, gluten free, sugar free version. Yes, you heard that right. An infamous combo followed by groans from the masses as they automatically dismiss the idea that a vegan, gluten-free, sugar-free dish could be … Continue reading Carrot Coconut Oat Muffins – Sugar Free!
Oh boy guys, this is a good one! These coffee chocolates are to die for! It was very hard for me to find a raw vegan chocolate base to make chocolates, but once I did (see RAWmarkable chocolate)...now there is no stopping me with the types of chocolates I can make, so stayed tuned for me! … Continue reading Raw Vegan Mocha Chocolate
These are simple, homemade raw vegan chocolates, that you can add fresh fruit in for filling! There are no preservatives, and everything is made with the healthiest ingredients. These can also be made sugar free, with the substitution of stevia for the maple syrup. The possibilities for these are endless, so use this recipe as … Continue reading RAWmarkable Chocolate and Fruit!
If you like white chocolate and if you like coconut, then THIS IS THE RECIPE FOR YOU!! This is one of my favorite new snacks, and it is SO EASY to make! Total prep time, 5-10 minutes! Seriously!! This recipe has sooo much versatility too, as you can add more or less sweetener in it, … Continue reading Raw Vegan Coconut Candy
Ready for a berrrrrrry delicious natural protein smoothie? This smoothie is made with my very own coconut hemp milk, hemp protein powder, and mixed with a ton of delightful fruits!Let us begin!Step 1: First, we will make my very own coconut hempseed milk. For this you use 1 part hempseeds to 3 parts coconut water. Put 1/3 cup … Continue reading Banana Blueberry Acai Smoothie with Coconut Hemp Milk
