I bought some salmon at the farmer's market and wanted a new recipe for this fish. I had done parmesan crusted salmon before and enjoyed it, so rather than sprinkling a bit of parmesan on and leaving it at that, I decided to go all out and make a delicious mustard garlic sauce to mix … Continue reading Parmesan Crusted Salmon
I haven't made a breakfast recipe in a while, and now that I'm living in Mexico with so much more flavor, meats, and vegetables, I was inspired to make this new breakfast hash recipe. The ingredients are simple and interchangeable. You don't have to use the exact ingredients I did if you don't want to, … Continue reading Easy to make Country Breakfast Hash
Bone broth is one of the healthiest things for you. It's great for your gut, your digestion, your skin, your teeth, your bones, everything! It's also cheap to make and an easy way to get many of the nutrients in that you need for a healthy working body. I buy all my bones for bone … Continue reading The most delicious bone broth
Much like my Basil Mint Watermelon Slushy, this honeydew smoothie is green, sweet, and filled with vitamins, minerals and antioxidants! There are so many options and additions that you can put in this smoothie, the options are limitless! Let us begin! In your blender, add in: - 1 chopped honeydew melon - 2 cups ice … Continue reading Basil Mint Honeydew Smoothie
Ahhh, mango! How do I love you, let me count the ways... 🙂 As my favorite fruit ever, I love to put mangos in everything, and eat them plain as a meal! There are many health benefits to mangos as well. Mango helps to aid with digestion because of its fiber content, it helps lower cholesterol, improves libido, … Continue reading Tropical Mango Chia Smoothie
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
This is an amazing, simple, healthy smoothie that is perfect for an afternoon pick me up or if you are craving something sweet 🙂 In a blender, throw in: 2 to 3 cups milk (nut, hemp or flax) 2 frozen bananas 2 cups frozen strawberries 2 tbsp maca powder 2 tbsp hemp seeds Optional: couple … Continue reading Strawberry Maca Magic
Zesty Lemon Hummus with Basil Pesto Makes about 1 1/2 cups - 1 1/2 cups chickpeas, soaked, boiled and drained (this also comes out to one 15 oz can of organic chickpeas) - juice of 1 a lemon - about 1/2 a tsp of cumin (this is key for hummus. Never forget the cumin!) - 1 … Continue reading Zesty Lemon Hummus with basil pesto
Serene Earth Recipes 