This is a super simple yet refreshing summer snack wrap! Perfect if you are on the go, or looking for something wholesome, tasty and exotic! This is salt free, oil free and nut free too! Just pure, fresh, tasty fruits and veggies! What you will need is: - 2 to 3 collard green leafs - … Continue reading Avocado Peach Wrap with Cilantro and Lemon
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Raw Vegan Basil Pesto Pasta
I have been wanting to make a good basil pesto sauce for raw pasta for a while now, but it took a little bit of time to perfect the recipe. Once I did though, the basil pesto came out AMAZING, so I was pretty happy about that. Let us begin! For the pasta you will … Continue reading Raw Vegan Basil Pesto Pasta
Choco-Cherry Ice Cream
This ice cream is pure greatness. Tastes amazing and so easy to make! You can also add protein powder to this to pack an extra punch. I use Paleo Chocolate and Vegan Chocolate from Merrik Medical Formulas. If you want more information about this brand, click on this link. Let us begin! 🙂 You will … Continue reading Choco-Cherry Ice Cream
Banana Peach Kale Celery
Banana Peach Kale Celery Smoothie! Yet another winning kale smoothie! You can make this with frozen bananas and peaches, or just have one of the fruits frozen, as I did with the peaches. Let us begin! In your high-powered blender, add in: - 2 fresh or frozen bananas - 2 cups water, coconut water, or a … Continue reading Banana Peach Kale Celery
Tabouli Stuffed Tomatoes
I was driving to the store specifically to get the remaining ingredients needed for my raw tabouli, when I heard on NPR radio someone talking about the fresh tomatoes in their garden. I then thought how awesome it would be if I stuffed tomatoes with my tabouli! So...here is the finished product! No oil, no wheat, nuts … Continue reading Tabouli Stuffed Tomatoes
Blueberry Chocolate Chip Ice Cream
I recently came into possession of two large boxes of blueberries, thanks to the one day sale at Whole Foods, where I was able to buy an entire case of organic blueberries for $21 bucks (regular price would be about $60). So, I have been whipping up all kinds of blueberry delights. This is THE BEST … Continue reading Blueberry Chocolate Chip Ice Cream
Berry Mix Superfood Smoothie
New Favorite Smoothie! Well, favorite berry smoothie anyway. I put every berry mix in possible that I have. And, surprisingly enough, it is a green smoothie too, with the addition of kale and spirulina. Let us begin! In your high powered blender, put in: - 2 to 3 cups coconut water - 3 to 4 … Continue reading Berry Mix Superfood Smoothie
Quinoa Stuffed Peppers with Walnut Basil Pesto!
Wondering what to make for dinner tonight? Well look no further! We have some raw vegan stuffed peppers for you! These are stuffed with a quinoa salad, and if you are familiar with quinoa, you know you have to cook it. This is one of the few grains and vegetables that I do eat cooked, … Continue reading Quinoa Stuffed Peppers with Walnut Basil Pesto!
Orange Cashew Cream
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
Cashew “Cheese” Sauce
Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
Serene Earth Recipes 