Wondering what to do with that other half of the watermelon you haven't used? Well, look no further! Here is another tasty watermelon smoothie that is perfect for a summer breakfast or snack! Let us begin! You will need: - 1/2 to 1 whole watermelon, chilled in the fridge or frozen - 2 peeled carrots … Continue reading Watermelon Carrot Lime Smoothie
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Watermelon Beet Smoothie
Watermelons are in season right now, as are lots of other wonderful fruits and vegetables! This is a really simple smoothie, requiring only 2 ingredients! Watermelon and beets! Let us begin! You will need: - 1/2 to 1 refrigerated or frozen watermelon - 2 organic beets Place the watermelon into your high powered blender. Blend … Continue reading Watermelon Beet Smoothie
Pineapple Fennel Broccoli Smoothie
Yup, who would have thought! A raw broccoli smoothie that tastes delicious! No acidic aftertaste or bitter leaves, just pure, creamy, smoothie greatness! This turns into a great power-packed green protein smoothie, especially with all of the usual optional superfood additions! Let us begin! You will need: - 1/2 a chopped pineapple, about 3 to … Continue reading Pineapple Fennel Broccoli Smoothie
Mango Coconut Kale Smoothie
This is the simplest, most amazing tasting smoothie ever! Only three ingredients, with several optional superfood additions that you can add in for an extra power-packed punch! Let us begin! For your main ingredients you will need: - 2 to 3 mangos - 1 can coconut water, about 2 cups worth - 2 cups (or … Continue reading Mango Coconut Kale Smoothie
Serena’s RAWmarkable Vegan Lasagna (repost)
Serena’s RAWmarkable Vegan Lasagna (repost) I had been getting some feedback from blog followers that they were having a hard time accessing my lasagna recipe page, so to make things easy for you all, I have decided to repost my recipe in its entirety. Enjoy! This is one of my very favorite raw vegan feasts … Continue reading Serena’s RAWmarkable Vegan Lasagna (repost)
Raw Vegan Coconut Carob Balls
This is a delicious raw vegan recipe for coconut carob balls! They taste soooo good, are so easy to make, and have very few ingredients! Carob is a great substitution for chocolate or cacao powder, and it also has many health benefits. Carob helps to regulate the digestion process, controls blood glucose, helps to lower … Continue reading Raw Vegan Coconut Carob Balls
Coconut Cashew Cream
Made with fresh coconut! For the coconut cashew cream you will need: -1/2 cup soaked cashews - 1 whole fresh coconut - 1/2 cup fresh coconut water (which you will have from your 1 fresh coconut) - 1 cup fresh coconut meat (about the equivalent of meat from 1 coconut) - 3 tbsp. raw honey … Continue reading Coconut Cashew Cream
Miso Turmeric Sweet Potato Chips
This is a super simple recipe I came up with after being inspired by my friend's post on Instagram about the benefits of sweet potato. She mentioned that you can add miso and coconut oil to a boiled sweet potato and I thought "huh, that would be really awesome if I could make those into … Continue reading Miso Turmeric Sweet Potato Chips
Coconut Banana Ice Cream
Yet another tasty ice cream/soft serve recipe that contains only a few ingredients, simple to make and wonderful to eat!Let us begin!In your high powered blender or food processor, add in:- 3 frozen bananas- 1 cup coconut water- 1 cup shredded coconut or coconut meat- 1 tbsp. coconut sugar- 1 tsp coconut extract- 1 tsp … Continue reading Coconut Banana Ice Cream
Spinach Arugula Salad with Zucchini Dressing – Nut free, oil free
This is one of the simplest salads to make, and so tasty and refreshing! I had just gotten back from school and was so hungry, so I basically chopped up everything I had in my fridge, then mixed it together with my own zucchini dressing that I concocted on the spot! This is nut and … Continue reading Spinach Arugula Salad with Zucchini Dressing – Nut free, oil free
Serene Earth Recipes 