Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
Tag: Garlic
Jalapeno Cilantro Hummus
I have so many hummus recipes, they are just safely hidden from me around my house. I have happened upon another one that I came up with last year, so though to add! Along with my Smoky Chipotle Hummus, this is one of the more spicy ones! Let us begin! Makes about 2 cups: - … Continue reading Jalapeno Cilantro Hummus
Creamy, Cheesy, Vegan Pasta!
I came up with THE BEST creamy, "cheesey" pasta over the weekend. The look and taste and smell is perfect, it's filling, looks wonderful and is soooo good for you! There are many cashew cheese sauce recipes out there, but this is my own tried and true creation. I honestly have to say, it is … Continue reading Creamy, Cheesy, Vegan Pasta!
Avocado Zuccchini Hummus
Basically the same as zucchini hummus, except you add a half of an avocado in the mix and/or cilantro. This tastes amaaaazing! - 2 organic zucchinis (you can peel them or leave the peel on) - 1/4 cup pine nuts - 1/2 of an avocado - 1 clove garlic - 1 tbsp fresh lemon juice or … Continue reading Avocado Zuccchini Hummus
White Bean Hummus
White Bean Hummus This is another great recipe using other beans an alternative to chickpeas. White beans or white kidney beans have a waxy, thick creamy texture, and they tastes great as a hummus. You can also use white butter beans as an alternative to white kidney beans. Check out some of these links to … Continue reading White Bean Hummus
Olive Medley Hummus
Olive Medley Hummus The first hummus I ever made, and I was hooked! You can also do all green olive hummus, black olive, or olive medley. I will include pictures of the variations I have done below. This makes about 2 cups or so - 1 1/2 cups chickpeas, soaked, boiled and drained (this also … Continue reading Olive Medley Hummus
Black Bean Hummus
Black Bean Hummus You can make hummus with basically any bean, and I have. Black beans make a great hummus, they have a distinct flavor and you can also switch up the styles with varying addtions. This is also one of my few hummus recipes in which I don’t use cumin. It just doesn’t taste … Continue reading Black Bean Hummus
Basil Pesto Hummus
Basil Pesto Hummus This has become one of my favorite hummus mixtures to make. The taste is soooo good, hardly any ingredients, and it comes out amazing! It is also one of the higher fat hummus mixes of mine, mainly because of the olive oil and the cheese. You can also omit the cheese (as … Continue reading Basil Pesto Hummus
Artichoke Basil Cilantro Hummus
Artichoke Basil Cilantro There are several variations of this recipe, of which I will include below. To me, artichoke hummus has less of a flavorful taste than other hummus recipes. Because of this, I’ve experimented with several flavored additions and settled with artichoke cliantro for the win! Makes about 2 cups: You will need: - … Continue reading Artichoke Basil Cilantro Hummus
Zesty Lemon Hummus with basil pesto
Zesty Lemon Hummus with Basil Pesto Makes about 1 1/2 cups - 1 1/2 cups chickpeas, soaked, boiled and drained (this also comes out to one 15 oz can of organic chickpeas) - juice of 1 a lemon - about 1/2 a tsp of cumin (this is key for hummus. Never forget the cumin!) - 1 … Continue reading Zesty Lemon Hummus with basil pesto
Serene Earth Recipes 