Remember my delicious Coconut Almond Milk recipe and how you have the option to strain the almond and coconut pulp from the milk? Once you do that you are left with a delicious pulp, and nothing to do with it. Well, I decided that I would create a raw vegan lemon tart with that extra … Continue reading Raw Vegan Lemon Tarts
Yup, you read that right. It's time to make coconut almond milk! Much like my very favorite Coconut Walnut Milk, this milk is also made with coconut water, but with the addition of actual coconut meat as well. The result is a creamy, delicious milk that is PERFECT for coffee creamer or delicious smoothies. You … Continue reading Coconut Almond Milk
I find it hardest to be vegan during the winter months, ESPECIALLY when it comes to breakfast. You know, when the idea of drinking an ice cold smoothies on a freezing morning is no longer appealing. Well, I'm always in search of other options for my breakfasts, and this vegan breakfast taco (that can also … Continue reading Vegan Breakfast Tacos – Vegetarian option
This AMAZING kale pesto recipe initially appeared in my Gluten Free Pesto Pasta post. But it is too good to miss, so I'm creating it's own post. This pesto can be used as a dip for vegetables or chips, a creamy sauce for pasta, or just to eat plain on its own! The addition of … Continue reading Raw Vegan Kale Basil Pesto
Basil, lime and coconut are 3 of my favorite things. If you combine them into a smoothie, well then you just made yourself the perfect breakfast! This smoothie contains plant-protein powder as well as almond milk. You can of course substitute the almond milk for any nut milk you desire, and use any plant based … Continue reading Basil Lime Coconut Protein Smoothie
I was traveling recently and on a plane coming back to Austin from Ukraine. The plane served a pasta meal with veggies, tomato sauce, ground beef and cheese on top. While this looked like a great meal (as far as airplane food goes, anyway), I thought to myself, "I can make a much better vegan … Continue reading Pasta and Veggies with Tomato Sauce – Gluten and oil-free!
There are few things I like doing more on the weekend than cooking. It's my time to create recipes, put a little extra into what I'm making, as well as prepping my food for the week! Since it's been extremely cold in Texas, I've been craving more hot breakfasts and less cold smoothies. Enter my … Continue reading Weekend Breakfast Bowl
Another very tasty New Year's Celebration drink! This can also be made with or without champagne, and a slight twist on the classic bellini drink! This is also a frozen beverage, so make sure you have a blender on hand! You will need: 1 bottle champagne or sparkling apple juice (I used R.W. Knudsen's Organic … Continue reading New Year’s Peach Mango Ginger Champagne
If you're looking for ideas for some original yet healthy New Year's drinks, well look no further! This drink can be made with sparkling apple juice or champagne, it's up to you! The taste is original and fresh, it will make you keep wanting more! There are two options for this drink, so I am … Continue reading New Year’s Blackberry Rosemary Champagne
As a kid I used to LOVE making Lebkuchen cookies, which are basically a German version of gingerbread cookies. I hadn't made them for years, but my recent travels in Europe inspired me to try coming up with a vegan version. Lebkuchen is traditionally a honey based cookie with lots of spices, so substituting the … Continue reading German Holiday Lebkuchen Cookies – Gluten Free!
Serene Earth Recipes 