Another great and simple recipe for a traditional ice cream flavor! Simple to make, with only three ingredients and no added sugars!
Let us begin!
You will need:
– 4 to 5 frozen bananas
– 1 package of fresh organic mint leaves (about 1 handful)
– 1/4 cup raw cacao nibs
Place the frozen bananas and most of the mint leaves into your high-powered blender or food processor:
Blend on high until the frozen bananas and mint leaves are fully blended together. You may have to stop and start the blender a couple times to scrape the sides, making sure everything is mixed well. Once they are, then add the raw cacao nibs:
Pulse blend to mix the cacao nibs a bit, but not too much so that they are pulverized. After the cacao nibs are mixed, you can either put the ice cream into the freezer to freeze a bit more, or serve and eat as is, like a soft serve ice cream!
Top with the leftover mint leaves and cacao nibs, and eat up! The leaves gives this ice creamy a minty fresh taste, and the bananas are the perfect mix for the ice cream, you don’t even need any extra sugar!
3 thoughts on “Mint Chocolate Chip Ice Cream”
I made it & used fresh peppermint from my garden! 🙂 Very delicious!
Fresh peppermint is the best! Glad you liked it!
😉 Ooh yes!