Quinoa Sprout and Hummus Tacos

I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos

Orange Cranberry Sauce

I never made cranberry sauce from scratch until this past Thanksgiving. Though I had to do two batches in order to perfect the recipe, the second one came out amazing, and it was thoroughly enjoyed by everyone! This recipe is so simple, and there is really barely any work involved! This cranberry sauce is so … Continue reading Orange Cranberry Sauce

Cast Iron Roasted Potatoes and Beets

Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets

“Cheezy” Baked Potato Chip Tacos!

When you eat vegan or raw vegan, you can have potato chips and french fries for dinner, lunch or even breakfast if you wish! For most people, following a fully raw vegan lifestyle just isn't realistic or reliable. So it's always good to have backup plans! I try to live by the Raw Till 4 … Continue reading “Cheezy” Baked Potato Chip Tacos!