I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos
This recipe is a perfect example of a disaster turned success. I was making stir fry for a group of friends when the first batch of rice I made came out super sticky, which isn't great for stir fry. So I made another batch and again, sticky. That's why I realized I was using SUSHI … Continue reading Crispy Vegan Rice Cakes
I never made cranberry sauce from scratch until this past Thanksgiving. Though I had to do two batches in order to perfect the recipe, the second one came out amazing, and it was thoroughly enjoyed by everyone! This recipe is so simple, and there is really barely any work involved! This cranberry sauce is so … Continue reading Orange Cranberry Sauce
I already have a recipe on my blog for dehydrated apple chips, but since I sold my dehydrator awhile ago, I decided to see how apple chips would come out in the oven. Turns out, they come out GREAT! And much faster to make than in a dehydrator. This recipe is simple, and tastes amazing! … Continue reading Oven Baked Apple Chips!
Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets
The holiday season is here, and with that comes pumpkin flavored everything! A couple years ago I made a raw vegan sweet potato and pumpkin pie which is still a holiday favorite to date! This year, I am going to be making a couple pumpkin things, but to start off, how about a pumpkin pie smoothie … Continue reading Pumpkin Smoothie Bowl!
I LOVE pizza. It is just the best food on the planet. If I could eat it everyday, I would. But pizza is SO bad for you. Cheese, bread, processed meats--it's a vegan's worst nightmare, and kryptonite for just about anyone trying to eat healthy. So, I decided I had to make one up myself. … Continue reading Vegan Cauliflower Pizza
Parsnips...I had heard of them, but had never tried them. That is, until I saw some at my local market, and thought, "why not give this a try?" I had to research to see what exactly they were (other than a root vegetable) first. Are they like a potato? Like a carrot? Somewhere in between? … Continue reading Chipotle Paprika Roasted Parsnips
When you eat vegan or raw vegan, you can have potato chips and french fries for dinner, lunch or even breakfast if you wish! For most people, following a fully raw vegan lifestyle just isn't realistic or reliable. So it's always good to have backup plans! I try to live by the Raw Till 4 … Continue reading “Cheezy” Baked Potato Chip Tacos!
I love salsa!! I used to buy it in the store all the time until I realized that hey, I used to live in Mexico and I always made my own salsa! Why did I stop doing that? Lucky for me, I had 6 very ripe roma tomatoes in my house as well as … Continue reading Chunky Homemade Salsa