After the success of my orange cranberry macaroons and then strawberry, I knew there was only one other flavor I HAD to try immediately, and that was cocoa! One try and I nailed it, and they were a huge hit with my friends and sisters. So, here is my awesome recipe for it! Let us begin! You … Continue reading RAWmarkable Cocoa Macaroons
Category: vegan gluten free
RAWmarkable Zucchini Gazpacho!
One of my favorite raw soups to eat, and so easy to make! In your blender, add in: - 4 organic zucchinis - 2 cloves garlic - 2 tbsp. nutritional yeast - 1/2 avocado - 1 stalk of chives (or a 1/2 onion or 1/2 cup of leeks) - sprinkle of paprika - some salt … Continue reading RAWmarkable Zucchini Gazpacho!
RAWmarkable Strawberry Macaroons
These are THE best strawberry macaroons, and...made with fresh strawberries! Simple, easy and fresh! Let us begin! You will need: - 1 1/2 cups organic shredded coconut - 12 dates - 1 cup strawberries - 1/2 cup chopped strawberries - 2 tbsp. coconut oil - 2 tbsp. coconut butter - 1 tsp vanilla Optional: 2 tbsp. … Continue reading RAWmarkable Strawberry Macaroons
Banana Peach Ice Cream
Another super easy, 3 ingredient ice cream! Ok actually 4, if you count the coconut. 😀 Let us begin! In your food processor, add in : - 3 frozen bananas - 5 pitted dates - 3 to 4 fresh peaches Pulse/blend until the mixture is creamy, making sure to scrape the sides and get everything … Continue reading Banana Peach Ice Cream
RAWmarkable Cranberry Orange Macaroons!
These raw coconut macaroons are soooo easy to make and they taste crazy good! Ten minute Preparation, no cooking, just blending and mixing! Let us begin! You will need: - 1 1/2 cups organic shredded coconut - 1 cup freshly squeezed orange juice (about 2 oranges) - 6 organic pitted dates - 2 tbsp. organic … Continue reading RAWmarkable Cranberry Orange Macaroons!
Raw Vegan Carob Fudge
This recipe came out sooooo good! My friend requested something non-chocolate but still with the chocolate taste, so carob it was! This recipe is really simple too. I mostly added/substituted a couple things from my original coconut butterscotch fudge recipe, and made it into a carob delight! You can make this sugar free as well! Just substitute … Continue reading Raw Vegan Carob Fudge
Coconut Blueberry Cheesecake
I was in the mood for something sweet, decadent, coconutty and fresh, so I decided to come up with my own fully raw Coconut Blueberry Macadamia Cheesecake, topped with Cherries and Goji Berries! Yes, that is the official full title! But for the sake of brevity, I have decided to call it Coconut Blueberry Cheesecake. … Continue reading Coconut Blueberry Cheesecake
Chocolate Strawberry Maca Popsicles
Chocolate Strawberry Popsicles are the best! Super easy and quite delightful to make! In a food processor or highpowered blender, mix: - 2 frozen bananas - 1 tsp vanilla - 1 tbsp maca - 1 cup strawberries Mix until creamy, then spoon the mixture into the popsicle molds, and place in freezer. If you are … Continue reading Chocolate Strawberry Maca Popsicles
Orange Cashew Cream
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
Cashew “Cheese” Sauce
Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
Serene Earth Recipes 