These are one of the first raw vegan desserts I came up with back in 2013, and I still make them to this day! If you take a look at my recipes, you will see that I love anything with coconut. I also love apricots, both raw and dry. This recipe contains the option for … Continue reading Apricot Coconut Balls
Nut milks are the easiest thing to make. I guarantee that once you make your first batch, you will be wondering why on earth you were buying milk anyway! There are only two ingredients to this: Nuts and water. That's it! Now, compare those ingredients with the ones you get at the store, and you … Continue reading Make your own Almond Milk!
If you think I love hummus a bit too much, well...that may be true. Along with lentils and garbanzo (chickpeas) beans, kidney beans are one of the healthiest beans for you. Like most beans, they contain large amounts of fiber, protein, and magnesium. They also help to lower cholesterol, improve your memory, good for your … Continue reading Red Kidney Bean Hummus with Green Olives
Sundried Tomato Hummus New and improved recipe! Like a lot of my hummus recipes, this also does not include the use of tahini. Of course, if you want to add some, feel free! Another important issue is to rinse the tomatoes, as the oil that the tomatoes are soaked in is usually canola, which is … Continue reading Sundried Tomato Hummus
Just in time for the holidays!! A delicious gluten free cupcake recipe, filled with fresh chopped apples and all sorts of spices! Every year for the holidays I make my Vegan Apple Crumble or my all time favorite, Ginger Pear Crumble with Coconut Whip Cream. This year I decided to mix up, while still keeping with … Continue reading Apple Spice Cupcakes – Gluten Free!
You would think by now that I would have an artichoke hummus recipes. Apart from my Basil Artichoke Cilantro Hummus, turns out I didn't. At least not until today, anyway. What I love about artichokes is that they are so versatile. You can cook them all sorts of ways and they still turn out delicious! … Continue reading Artichoke Hummus
Another great cruelty-free, natural, healthy ice-cream option, that you can eat for breakfast or lunch! The caramel date sauce at the top is optional, as I have also used maple syrup and coconut nectar for toppings. This is a lovely, cooling, refreshing recipe for these hot summer months! Let us begin! For the coconut ice … Continue reading Pineapple Coconut Ice Cream
This smoothie can be made 1 of 2 ways. You can either use a can of coconut milk, or use the meat and coconut water from an actual coconut. Either way, this is a delicious creamy smoothie, which can also be made into a protein smoothie with the addition of a protein powder of your … Continue reading Blueberry Coconut Smoothie
This hummus has a lovely distinct flavor. The mix of the olives and mushrooms together give it a distinctly salty taste. You can serve this hummus with vegetables, chips, or eat it plain like I do! Follow the steps below for a delicious hummus recipe! You will need: 1 1/2 cups chickpeas, soaked, boiled and … Continue reading Green Olive and Mushroom Hummus
This is another delicious raw vegan pie recipe I came up with in order to use the pulp my any of my nut milks, in particular Almond Milk and my Almond Coconut Milk. If you are not using pulp from the nut milks as your base/pie crust, I also included a delicious date/nut pie crust … Continue reading Avocado Key Lime Pie