Wondering what to make for dinner tonight? Well look no further! We have some raw vegan stuffed peppers for you! These are stuffed with a quinoa salad, and if you are familiar with quinoa, you know you have to cook it. This is one of the few grains and vegetables that I do eat cooked, … Continue reading Quinoa Stuffed Peppers with Walnut Basil Pesto!
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
These came out great! The mango retains all of its lovely color and flavor, and it didn't take long at all! Try it for yourself! Thinly slice about four mangos or so, and distribute them evenly on the dehydrating trays, making sure none of them overlap the other. Because mangos can have a lot of … Continue reading Dehydrated Mango Chips
I came up with THE BEST creamy, "cheesey" pasta over the weekend. The look and taste and smell is perfect, it's filling, looks wonderful and is soooo good for you! There are many cashew cheese sauce recipes out there, but this is my own tried and true creation. I honestly have to say, it is … Continue reading Creamy, Cheesy, Vegan Pasta!
Basically the same as zucchini hummus, except you add a half of an avocado in the mix and/or cilantro. This tastes amaaaazing! - 2 organic zucchinis (you can peel them or leave the peel on) - 1/4 cup pine nuts - 1/2 of an avocado - 1 clove garlic - 1 tbsp fresh lemon juice or … Continue reading Avocado Zuccchini Hummus
Again, another recipe I cannot take credit for. This is a creation by one Lisa Arends. This really hits the spot, and it tastes EXACTLY like a gingersnap cookie! Plus, the color is gorgeous! (see my pic of my smoothie above) You can find the original link to the recipe here: http://www.mindbodygreen.com/0-6055/Green-Gingersnap-Smoothie.html Or, you can … Continue reading Green Gingersnap Smoothie
Similar to my Gingerbread Nut Truffles, the main difference in this recipe is the substitution of raw cacao powder in place of the ginger, and omitting the spices. These raw truffles have an extra kick with the addition of cayenne to the mix. However, if you don't like spicy chocolate, you can add more dates … Continue reading Cacao Nut Truffles!
Lovely apple chips pictured with my dehydrated banana chips 🙂 Apple chips take less time to dehydrate because they have less moisture, and less dense texture. They come out fantabulously cripsy and taste sooo good! Cut about 2 to 3 apples, remove the core (apple seeds are not good for you!) and slice into thin … Continue reading Dehydrated Apple Chips
Like pineapple chips, bananas take a long time to dehydrate. They aren't as moist as pineapples, but they have a thicker texture and are more dense. This is why they too, can take up to 24 hours for dehydration. Peel 4 to 5 bananas, cut them into thin slices and spread evenly on the dehydrating … Continue reading Dehydrated Banana Chips
Serene Earth Recipes 