Tag: Nutritional yeast

Cashew “Cheese” Sauce

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Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce

Creamy, Cheesy, Vegan Pasta!

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I came up with THE BEST creamy, "cheesey" pasta over the weekend. The look and taste and smell is perfect, it's filling, looks wonderful and is soooo good for you! There are many cashew cheese sauce recipes out there, but this is my own tried and true creation. I honestly have to say, it is … Continue reading Creamy, Cheesy, Vegan Pasta!

Avocado Zuccchini Hummus

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Basically the same as zucchini hummus, except you add a half of an avocado in the mix and/or cilantro. This tastes amaaaazing! - 2 organic zucchinis (you can peel them or leave the peel on) - 1/4 cup pine nuts - 1/2 of an avocado - 1 clove garlic - 1 tbsp fresh lemon juice or … Continue reading Avocado Zuccchini Hummus

Raw Zucchini Hummus

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A great way to make raw hummus is with zucchini. It tastes amazing and is soooo good for you! Make sure you have a high powered blender for this one, cause you are gonna have to do a lot of blending to make it creamy! Raw Zucchini Hummus - 2 organic zucchinis (you can peel … Continue reading Raw Zucchini Hummus

Vegan Pao de Queijos (Brazilian Cheese Breads)

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Yes, it is possible to have amazing Brazilian cheese breads when eating vegan. In fact, they almost taste better in flavor! You have no idea how happy I was when a friend of mine and fellow vegan told me that she found a recipe for vegan pao de queijos. So I have to share it … Continue reading Vegan Pao de Queijos (Brazilian Cheese Breads)