I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos
Tag: homemade
Macadamia Nut Milk
I am typically so into drinking my Walnut Coconut Milk, that I tend to forget that there are so many other nut milks I haven't even tried making yet! Well, last week was the week I finally saved some of my macadamia nuts to make milk instead of eating them all! Like walnuts, macadamias contain … Continue reading Macadamia Nut Milk
RAWmarkable Chocolate and Fruit!
These are simple, homemade raw vegan chocolates, that you can add fresh fruit in for filling! There are no preservatives, and everything is made with the healthiest ingredients. These can also be made sugar free, with the substitution of stevia for the maple syrup. The possibilities for these are endless, so use this recipe as … Continue reading RAWmarkable Chocolate and Fruit!
Ukrainian Vegan Borsch
I recently had a dinner with some of my Ukrainian friends, and they made borsch soup. Traditional borsch is made with meat and cream, so obviously I didn't eat it. The part I did eat however, I didn't like so much. So last weekend, my Ukrainian friend and I decided to make our own vegan … Continue reading Ukrainian Vegan Borsch
Coconut Vanilla Macaroons
Coconut macaroons are my favorite! Well actually, anything made with coconut is my favorite. Coconut macaroons, made with fresh coconut meat? Those are the best! These macaroons are made with the excess ground coconut meat from straining coconut milk. It's a great way to use the excess coconut flakes to make a tasty, amazing snack, … Continue reading Coconut Vanilla Macaroons
Collard Green and Mushroom Vegan Burrito
Oyster mushrooms! I've never cooked with them before, but when I saw some at the Farmer's Market in New Braunfels, Texas, I knew I had to buy some to try! I loooove mushrooms, and all kinds of mushrooms! They are a great source of protein and one of the best natural sources of Vitamin D! … Continue reading Collard Green and Mushroom Vegan Burrito
Crispy Vegan Rice Cakes
This recipe is a perfect example of a disaster turned success. I was making stir fry for a group of friends when the first batch of rice I made came out super sticky, which isn't great for stir fry. So I made another batch and again, sticky. That's why I realized I was using SUSHI … Continue reading Crispy Vegan Rice Cakes
Raw Vegan Coconut Candy
If you like white chocolate and if you like coconut, then THIS IS THE RECIPE FOR YOU!! This is one of my favorite new snacks, and it is SO EASY to make! Total prep time, 5-10 minutes! Seriously!! This recipe has sooo much versatility too, as you can add more or less sweetener in it, … Continue reading Raw Vegan Coconut Candy
Raspberry Mango Coconut Cake
Recently, my nephew celebrated his very first birthday and I, of course, took that as an opportunity to capitalize on that fact that my sister wanted an extremely health conscious party. That meant no cakes, no dairy, no cookies, all just healthy food. This may seem like a boring idea, but what started as a … Continue reading Raspberry Mango Coconut Cake
Vegan Potato Mushroom Tacos!
There are many ways to create vegan tacos, and the possibilities are endless. One of the healthiest ways to eat vegan tacos though, is to substitute the tortillas for lettuce wraps, and the meat for all kinds of vegetables! Yesterday I was really wanting some sauteed mushrooms and onions, but I didn't know how to … Continue reading Vegan Potato Mushroom Tacos!
Serene Earth Recipes 