Zucchini noodles are my favorite, and I have several dishes that use them (See cheesy vegan pasta, rawmarkable basil pesto pasta, cheesy chicken zucchini leek pasta and zucchini basil noodles with avocado lime sauce to name a few). With the winter upon us and warm dishes desired, this is a great hot recipe you can make … Continue reading Zucchini Noodles with White Wine Mushroom Sauce
Just in time for the holidays! As promised, a vegan holiday dessert! This recipe is really simple to make, and there are a lot of variations to it. Apple crumble can be very forgiving on the type of flour you use, you if you have a nut allergy, switch up the flour to buckwheat or … Continue reading Vegan Apple Crumble – Gluten Free!
Sushi is quite possibly one of the greatest dishes in the world. Whether it's vegan or with seafood, sushi just tastes so good! However, it is very expensive, and not that filling. Sushi can rack up a food bill upwards of $50.00 for two people, and that's just for the sushi alone. Making your own sushi … Continue reading Deconstructed Sushi Salad
Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets
Cucumber and yogurt is one of my favorite side dishes, which can also turn into a great snack, dip or even a meal! But, tzatziki is typically made with dairy yogurt, and we don't do dairy here at RAWmarkable! So, what's the next best option? Finding a yogurt substitute, and adjusting the ingredients accordingly. The … Continue reading Coconut Yogurt and Cucumber Tzatziki
This recipe is very similar to my Tempeh Stir Fry, except this recipe is made with the addition of sauteed radish! Yes, radish! Sauteed radishes are actually quite tasty, and they add great flavor and texture to any meal. So...let us begin! You will need: 1 package organic tempeh (about 8 oz). You can use … Continue reading Tempeh and Radish Salad
I LOVE smoothies with herbs in them. Particularly mint, basil and cilantro (coriander). Lucky for me, this smoothie has all three of my favorite herbs! Coupled with fresh valencia oranges, ice and some kale, this smoothie makes for a perfectly refreshing, flavorful drink! This is a great breakfast smoothie or drink for an afternoon … Continue reading Minty Kale, Herb and Orange Smoothie
Ever want some ice cream sandwiches, but without the fat, chemicals and processed ingredients that the sandwiches are packed with? Or how about the articles that came out last year about Walmart's ice cream sandwiches that won't melt...even if left out overnight in 80 degree heat? (See this article to read the story!) Who wants to eat … Continue reading Chocolate Chip Ice Cream Sandwiches
Another great cruelty-free, natural, healthy ice-cream option, that you can eat for breakfast or lunch! The caramel date sauce at the top is optional, as I have also used maple syrup and coconut nector for toppings. This recipe is simple, easy and delicious! All you need is 3 simple ingredients! Let us begin! For the … Continue reading Pineapple Coconut Ice Cream with Caramel Date Sauce
This is a great snack not just for raw vegans, but everyone! The flavors are strong and perfect, and the snack is light and healthy! Be sure to save enough time for the freezing process before serving, as these balls can be rather gooey and mushy when not frozen. Let us begin! You will need: … Continue reading RAWmarkable Carrot Coconut Balls
Serene Earth Recipes 