These came out great! The mango retains all of its lovely color and flavor, and it didn't take long at all! Try it for yourself! Thinly slice about four mangos or so, and distribute them evenly on the dehydrating trays, making sure none of them overlap the other. Because mangos can have a lot of … Continue reading Dehydrated Mango Chips
Tag: healthy
Creamy, Cheesy, Vegan Pasta!
I came up with THE BEST creamy, "cheesey" pasta over the weekend. The look and taste and smell is perfect, it's filling, looks wonderful and is soooo good for you! There are many cashew cheese sauce recipes out there, but this is my own tried and true creation. I honestly have to say, it is … Continue reading Creamy, Cheesy, Vegan Pasta!
Pineapple Carrot CranApple Ginger Juice
Pineapple, Carrot, Apple, Cranberry and Ginger This one I used with my juicer, and it came out perfect! The colors are amazing too, one of the loveliest shades ever! I used: - About 1/4 of a pineapple - 3 carrots - 1 apple - 1 to 3 cups cranberries - about 1 to 2 inch … Continue reading Pineapple Carrot CranApple Ginger Juice
Carrot Leaf, Apple & Kale with Acerola Smoothie
LOOK AT THAT GORGEOUS COLOR! I recently found frozen acerola at Central Market. In Brazil I looooved eating these fruits, and they are so good for you! I came up with a delicous smoothie using acerola! If you don't have it, don't worry. The apple in this works fine too! - about 1 cup of … Continue reading Carrot Leaf, Apple & Kale with Acerola Smoothie
Avocado Zuccchini Hummus
Basically the same as zucchini hummus, except you add a half of an avocado in the mix and/or cilantro. This tastes amaaaazing! - 2 organic zucchinis (you can peel them or leave the peel on) - 1/4 cup pine nuts - 1/2 of an avocado - 1 clove garlic - 1 tbsp fresh lemon juice or … Continue reading Avocado Zuccchini Hummus
Dehydrated Banana Chips
Like pineapple chips, bananas take a long time to dehydrate. They aren't as moist as pineapples, but they have a thicker texture and are more dense. This is why they too, can take up to 24 hours for dehydration. Peel 4 to 5 bananas, cut them into thin slices and spread evenly on the dehydrating … Continue reading Dehydrated Banana Chips
Dehydrated Pineapple Chips!
Pineapple chips are full of moisture and take forever to dehydrated. A whole pineapple can take up to 24 hours to dehydrate, and about 5 minutes to eat! So not fair! But...this is life, you know... 😉 Dehydrated Pineapple Chips Thinly slice 1 whole pineapple into inch long pieces. Try to keep the slices as … Continue reading Dehydrated Pineapple Chips!
Vegan Pao de Queijos (Brazilian Cheese Breads)
Yes, it is possible to have amazing Brazilian cheese breads when eating vegan. In fact, they almost taste better in flavor! You have no idea how happy I was when a friend of mine and fellow vegan told me that she found a recipe for vegan pao de queijos. So I have to share it … Continue reading Vegan Pao de Queijos (Brazilian Cheese Breads)
White Bean Hummus
White Bean Hummus This is another great recipe using other beans an alternative to chickpeas. White beans or white kidney beans have a waxy, thick creamy texture, and they tastes great as a hummus. You can also use white butter beans as an alternative to white kidney beans. Check out some of these links to … Continue reading White Bean Hummus
Olive Medley Hummus
Olive Medley Hummus The first hummus I ever made, and I was hooked! You can also do all green olive hummus, black olive, or olive medley. I will include pictures of the variations I have done below. This makes about 2 cups or so - 1 1/2 cups chickpeas, soaked, boiled and drained (this also … Continue reading Olive Medley Hummus
Serene Earth Recipes 