Another very tasty New Year's Celebration drink! This can also be made with or without champagne, and a slight twist on the classic bellini drink! This is also a frozen beverage, so make sure you have a blender on hand! You will need: 1 bottle champagne or sparkling apple juice (I used R.W. Knudsen's Organic … Continue reading New Year’s Peach Mango Ginger Champagne
As a kid I used to LOVE making Lebkuchen cookies, which are basically a German version of gingerbread cookies. I hadn't made them for years, but my recent travels in Europe inspired me to try coming up with a vegan version. Lebkuchen is traditionally a honey based cookie with lots of spices, so substituting the … Continue reading German Holiday Lebkuchen Cookies – Gluten Free!
Another tasty breakfast smoothie! This one is versatile as well, meaning that you can make this with or without milk. I've done it both ways and it came out lovely! I recommend hemp seed milk for this recipe, and if you have never made hemp seed milk before, please click this link for more information! … Continue reading Mango Ginger Pear Smoothie
When you think, "Hmm, what's a great smoothie combination?" I can almost guarantee you that banana, lemon, coconut milk, and ginger aren't the first ingredients that come to your mind. Surprisingly (or not surprisingly) enough, this is a really great tasting smoothie and combo! This is also a wonderful alkaline smoothie that can help reduce … Continue reading Banana Coconut Lemon Smoothie
Well, most of the holidays are past, but we still have one more...New Year's Eve! This recipe is perfect for bringing to a party, and it's so easy to make! Much like my apple crumble, there is very little prep time and very little cooking time. With the prep and cooking, the entire dessert takes … Continue reading Walnut Ginger Pear Crumble with Coconut Vanilla Cream – Gluten Free and Vegan!
Sushi is quite possibly one of the greatest dishes in the world. Whether it's vegan or with seafood, sushi just tastes so good! However, it is very expensive, and not that filling. Sushi can rack up a food bill upwards of $50.00 for two people, and that's just for the sushi alone. Making your own sushi … Continue reading Deconstructed Sushi Salad
This is a great snack not just for raw vegans, but everyone! The flavors are strong and perfect, and the snack is light and healthy! Be sure to save enough time for the freezing process before serving, as these balls can be rather gooey and mushy when not frozen. Let us begin! You will need: … Continue reading RAWmarkable Carrot Coconut Balls
I love chai anything. Chai tea, chai cookies, chai milk, you name it! So it was only natural that after successfully making my own chai tea from scratch, that I would then branch out into other things, namely milk! So, I present to you, my very own Almond Chai Milk, RAWmarkable style! Let us begin! … Continue reading Almond Chai Nut Milk
This juice comes out gorrrrgeous! Look at that lovely color! For your juicer, you will need: - About 1/4 to 1/2 pineapple - About a 2 inch slice of ginger - About 3 carrots - Four to 5 large lacinato kale leaves - 1/2 cucumber Throw it all in the juicer, and juice away! Then … Continue reading Pineapple Carrot Kale Ginger Juice
Pineapple, Carrot, Apple, Cranberry and Ginger This one I used with my juicer, and it came out perfect! The colors are amazing too, one of the loveliest shades ever! I used: - About 1/4 of a pineapple - 3 carrots - 1 apple - 1 to 3 cups cranberries - about 1 to 2 inch … Continue reading Pineapple Carrot CranApple Ginger Juice
Serene Earth Recipes 