Sauteed Veggies and Eggs

Egg breakfasts are some of the simplest meals in the world, which can sometimes mean they lack creativity. Scrambled eggs are great and all, but sometimes you gotta mix it up, especially when vegetables are involved! This recipe is really simple, with an easy veggie base that can be topped with a fried egg, scrambled … Continue reading Sauteed Veggies and Eggs

Delicious Vegetarian Breakfast Bowl

It's winter again, and that means more warm dishes for breakfast and less cold smoothies. Additionally, you want to get lots of color in your meal to ensure that you are getting all the vitamins and nutrients you need. This breakfast bowl is not only warm and satisfying, but it includes SO MANY vegetable options, … Continue reading Delicious Vegetarian Breakfast Bowl

Tostones with Nicaraguan Guacamole

You may have heard of tostones (twice friend plantains), and you've definitely heard of guacamole. But have you heard of Nicaraguan guacamole? Well, I hadn't, until a couple weeks ago, when I found out the in Nicaragua, they put boiled eggs in their guacamole. Yes, in Nicaragua they boil eggs, then mash them up and … Continue reading Tostones with Nicaraguan Guacamole

Raw Vegan Lemon Coconut Cookies

Lemon and coconut mixes are some of my favorite. Lemon coconut ice cream, lemon coconut smoothies, and lemon coconut cookies! These raw vegan cookies taste so fresh, with raw, natural lemon juice and lemon zest adding the perfect tangy flavor to the coconut base. This a great cookie to serve as an after dinner dessert … Continue reading Raw Vegan Lemon Coconut Cookies

Quinoa, Sauteed Veggies and Walnuts

Yes, it's me with another quinoa dish, I just can't stop! Once I find a mixture or base dish that I really love, e.g. quinoa and sauteed mushrooms/onions, then building from that makes it so much easier. Of course, if you don't like mushrooms (or onions), you can always substitute for something else. The addition … Continue reading Quinoa, Sauteed Veggies and Walnuts

Shiitake Mushroom, Kale and Red Potato Bowl

Well, here we are again...another mushroom recipe! And yes, similar to my Potato Vegan Tacos, and yes, also similar to my Quinoa and Sauteed Mushrooms recipe.  What can I say, I love mushrooms and I love kale! Call this one a hybrid between the two. Let's talk for a moment about shiitake mushrooms. Mushrooms in … Continue reading Shiitake Mushroom, Kale and Red Potato Bowl

Quinoa bowl with Portobello, Kale and Sweet Potato

Ever since finding out that roasting portobello mushrooms with tamari sauce is basically the best thing ever, I've been on a huge portobello kick, roasting and mixing with all sorts of things. Of course, it was only a matter of time before I ended up adding them to one of my quinoa bowl mixtures, so...this … Continue reading Quinoa bowl with Portobello, Kale and Sweet Potato

RAWmarkable Chocolate and Fruit!

These are simple, homemade raw vegan chocolates, that you can add fresh fruit in for filling! There are no preservatives, and everything is made with the healthiest ingredients. These can also be made sugar free, with the substitution of stevia for the maple syrup. The possibilities for these are endless, so use this recipe as … Continue reading RAWmarkable Chocolate and Fruit!