Yes, another pumpkin recipe! I'm usually not that into making various pumpkin recipes, but for some reason this year I am really wanting to create more vegan holiday pumpkin dishes. So, stay tuned for more after this! This pumpkin pie latte is made with my favorite, creamy, delicious pumpkin seed milk, and topped with coconut … Continue reading Pumpkin Pie Latte
I love fudge. One of my favorite things to do when visiting small country towns in Texas is to go to the local fudge shops and try their homemade fudge. Of course, conventional fudge is all butter, cream and sugar. And I'm not gonna lie, that's what makes it taste so good! But just because … Continue reading Maple Walnut Fudge
Well, most of the holidays are past, but we still have one more...New Year's Eve! This recipe is perfect for bringing to a party, and it's so easy to make! Much like my apple crumble, there is very little prep time and very little cooking time. With the prep and cooking, the entire dessert takes … Continue reading Walnut Ginger Pear Crumble with Coconut Vanilla Cream – Gluten Free and Vegan!
I was in the mood for something sweet, decadent, coconutty and fresh, so I decided to come up with my own fully raw Coconut Blueberry Macadamia Cheesecake, topped with Cherries and Goji Berries! Yes, that is the official full title! But for the sake of brevity, I have decided to call it Coconut Blueberry Cheesecake. … Continue reading Coconut Blueberry Cheesecake