This is another recipe that came about with me not really having a plan of what I'll be making, but decided to use what I had in my fridge at the time. Once I started cooking with my trusty ingredients that I never am without (mushrooms, onions and some sort of green), the rest just … Continue reading Tumeric Saffron Chickpea Bowl
Want a simple recipe that's satisfying, healthy, loaded with protein, vitamins and minerals with minimal ingredients and cooking? Well, look no further than on this page! This chickpea avocado wrap is the PERFECT meal for lunch or dinner, so simple to make, with minimal to no cooking. That is because the only thing being … Continue reading Crunchy Chewy Creamy Chickpea Avocado Wrap
You can make raw hummus with sprouted chickpeas, as well as zucchini, and avocado. I will post here the directions of how to sprout your own garbanzo/chickpea beans, then also include a raw chickpea hummus recipe. First of all, for sprouting beans...guys, you DO NOT need a fancy $30 sprouting jar! You can use any … Continue reading How to Sprout Your Own Chickpeas (or any bean, for that matter)
I have so many hummus recipes, they are just safely hidden from me around my house. I have happened upon another one that I came up with last year, so though to add! Along with my Smoky Chipotle Hummus, this is one of the more spicy ones! Let us begin! Makes about 2 cups: - … Continue reading Jalapeno Cilantro Hummus
Ta Daaa! Raw chickpea hummus is made from sprouted chickpeas. To learn how to sprout your own chickpeas, see my post on How to Sprout Your Own Chickpeas. Once your beans are sprouted, we will begin to make our raw hummus! I have some optional ingredients in here, which I included because I think the … Continue reading Raw Chickpea Hummus
Basically the same as zucchini hummus, except you add a half of an avocado in the mix and/or cilantro. This tastes amaaaazing! - 2 organic zucchinis (you can peel them or leave the peel on) - 1/4 cup pine nuts - 1/2 of an avocado - 1 clove garlic - 1 tbsp fresh lemon juice or … Continue reading Avocado Zuccchini Hummus
A great way to make raw hummus is with zucchini. It tastes amazing and is soooo good for you! Make sure you have a high powered blender for this one, cause you are gonna have to do a lot of blending to make it creamy! Raw Zucchini Hummus - 2 organic zucchinis (you can peel … Continue reading Raw Zucchini Hummus
Olive Medley Hummus The first hummus I ever made, and I was hooked! You can also do all green olive hummus, black olive, or olive medley. I will include pictures of the variations I have done below. This makes about 2 cups or so - 1 1/2 cups chickpeas, soaked, boiled and drained (this also … Continue reading Olive Medley Hummus
Basil Pesto Hummus This has become one of my favorite hummus mixtures to make. The taste is soooo good, hardly any ingredients, and it comes out amazing! It is also one of the higher fat hummus mixes of mine, mainly because of the olive oil and the cheese. You can also omit the cheese (as … Continue reading Basil Pesto Hummus
Artichoke Basil Cilantro There are several variations of this recipe, of which I will include below. To me, artichoke hummus has less of a flavorful taste than other hummus recipes. Because of this, I’ve experimented with several flavored additions and settled with artichoke cliantro for the win! Makes about 2 cups: You will need: - … Continue reading Artichoke Basil Cilantro Hummus
