Serena’s RAWmarkable Vegan Lasagna (repost) I had been getting some feedback from blog followers that they were having a hard time accessing my lasagna recipe page, so to make things easy for you all, I have decided to repost my recipe in its entirety. Enjoy! This is one of my very favorite raw vegan feasts … Continue reading Serena’s RAWmarkable Vegan Lasagna (repost)
Much like the Zucchini Salad with Avocado Lime Sauce, this is a simple salad but oh so refreshing, zesty and simple. I had some leftover zucchini basil pesto from the day before when I made RAWmarkable Basil Pesto Pasta, so this is what I used for my dressing. All you need is: - 3 to 4 … Continue reading Zucchini Salad with Fresh Basil and Tomato
I have been wanting to make a good basil pesto sauce for raw pasta for a while now, but it took a little bit of time to perfect the recipe. Once I did though, the basil pesto came out AMAZING, so I was pretty happy about that. Let us begin! For the pasta you will … Continue reading Raw Vegan Basil Pesto Pasta
Wondering what to make for dinner tonight? Well look no further! We have some raw vegan stuffed peppers for you! These are stuffed with a quinoa salad, and if you are familiar with quinoa, you know you have to cook it. This is one of the few grains and vegetables that I do eat cooked, … Continue reading Quinoa Stuffed Peppers with Walnut Basil Pesto!
Zesty Lemon Hummus with Basil Pesto Makes about 1 1/2 cups - 1 1/2 cups chickpeas, soaked, boiled and drained (this also comes out to one 15 oz can of organic chickpeas) - juice of 1 a lemon - about 1/2 a tsp of cumin (this is key for hummus. Never forget the cumin!) - 1 … Continue reading Zesty Lemon Hummus with basil pesto