You would never think so, but this is a lovely tasting green smoothie! Yes, I said green smoothie, people! Made with spinach, spirulina and wheatgrass, this smoothie couldn't get more green! Thanks to the addition of the cranberries and oranges, our green smoothie is transformed into one with a lovely purple/red hue, and the flavor combos are … Continue reading Citrus Spinach Cranberry Smoothie
Cinnamon Apple Pie Smoothie
This is a perfect winter smoothie, works great as a meal replacement, and it tastes exactly like apple pie! You can make this smoothie with any milk (I use my coconut walnut milk, as that is my favorite!), substitute the apples for pears, the pear for apples, as well as add supplements to it such … Continue reading Cinnamon Apple Pie Smoothie
Serena’s RAWmarkable Vegan Lasagna (repost)
Serena’s RAWmarkable Vegan Lasagna (repost) I had been getting some feedback from blog followers that they were having a hard time accessing my lasagna recipe page, so to make things easy for you all, I have decided to repost my recipe in its entirety. Enjoy! This is one of my very favorite raw vegan feasts … Continue reading Serena’s RAWmarkable Vegan Lasagna (repost)
Raw Vegan Coconut Carob Balls
This is a delicious raw vegan recipe for coconut carob balls! They taste soooo good, are so easy to make, and have very few ingredients! Carob is a great substitution for chocolate or cacao powder, and it also has many health benefits. Carob helps to regulate the digestion process, controls blood glucose, helps to lower … Continue reading Raw Vegan Coconut Carob Balls
Lemon Coconut Cashew Cream
For the coconut lemon cashew cream you will need: - 1 cup soaked cashews - 1/2 cup organic shredded or flaked coconut (or you can do a 1/2 cup raw coconut meat) - 1/4 cup coconut water - 2 tbsp. organic maple syrup - 1 tbsp coconut oil - 1 tbsp raw honey - 1 … Continue reading Lemon Coconut Cashew Cream
Coconut Cashew Cream
Made with fresh coconut! For the coconut cashew cream you will need: -1/2 cup soaked cashews - 1 whole fresh coconut - 1/2 cup fresh coconut water (which you will have from your 1 fresh coconut) - 1 cup fresh coconut meat (about the equivalent of meat from 1 coconut) - 3 tbsp. raw honey … Continue reading Coconut Cashew Cream
Miso Turmeric Sweet Potato Chips
This is a super simple recipe I came up with after being inspired by my friend's post on Instagram about the benefits of sweet potato. She mentioned that you can add miso and coconut oil to a boiled sweet potato and I thought "huh, that would be really awesome if I could make those into … Continue reading Miso Turmeric Sweet Potato Chips
Mango Banana Spinach Smoothie
One of my new favorite smoothies! I have been on a huge mango and spinach kick recently, mainly because summer has ended and therefore mangos are in shorter supply, so I have been stuffing my face with them before they disappear from the stores. And of course, I am never without my handy dandy spinach! … Continue reading Mango Banana Spinach Smoothie
Coconut Banana Ice Cream
Yet another tasty ice cream/soft serve recipe that contains only a few ingredients, simple to make and wonderful to eat!Let us begin!In your high powered blender or food processor, add in:- 3 frozen bananas- 1 cup coconut water- 1 cup shredded coconut or coconut meat- 1 tbsp. coconut sugar- 1 tsp coconut extract- 1 tsp … Continue reading Coconut Banana Ice Cream
Pineapple Banana Spinach Smoothie
Another RAWmarkable green smoothie made with my all-time favorite smoothie ingredient: SPINACH! No added sugars, just sweet, green, fruity goodness! Let us begin! In your blender add in: - 3 frozen bananas - 2 to 3 cups pineapple (fresh or frozen) - 2 handfuls spinach - 2 cups water (if you are using frozen pineapple … Continue reading Pineapple Banana Spinach Smoothie
Serene Earth Recipes 