Chickpeas, also known as garbanzo beans, are one of my favorite beans to work with. They are so versatile in that you can create pretty much any dish with them and they will come out amazing (see my chickpea and avocado wrap recipe). Not to mention hummus! Chickpeas make the best hummus! (Note: To see … Continue reading Sundried Tomato & Chickpea Salad
Category: Vegan, Gluten-Free, Sugar-Free
Crunchy Chewy Creamy Chickpea Avocado Wrap
Want a simple recipe that's satisfying, healthy, loaded with protein, vitamins and minerals with minimal ingredients and cooking? Well, look no further than on this page! This chickpea avocado wrap is the PERFECT meal for lunch or dinner, so simple to make, with minimal to no cooking. That is because the only thing being … Continue reading Crunchy Chewy Creamy Chickpea Avocado Wrap
Zucchini Noodles with White Wine Mushroom Sauce
Zucchini noodles are my favorite, and I have several dishes that use them (See cheesy vegan pasta, rawmarkable basil pesto pasta, cheesy chicken zucchini leek pasta and zucchini basil noodles with avocado lime sauce to name a few). With the winter upon us and warm dishes desired, this is a great hot recipe you can make … Continue reading Zucchini Noodles with White Wine Mushroom Sauce
Deconstructed Sushi Salad
Sushi is quite possibly one of the greatest dishes in the world. Whether it's vegan or with seafood, sushi just tastes so good! However, it is very expensive, and not that filling. Sushi can rack up a food bill upwards of $50.00 for two people, and that's just for the sushi alone. Making your own sushi … Continue reading Deconstructed Sushi Salad
Cast Iron Roasted Potatoes and Beets
Root vegetables and carbs are my FAVORITE! I love potatoes and beets, and I most especially love their diversity. I recently bought a cast iron pan and have been using it to cook pretty much everything, whether in the oven or on a stove. I find that baking in a cast iron pan actually helps … Continue reading Cast Iron Roasted Potatoes and Beets
Vegan Cauliflower Pizza
I LOVE pizza. It is just the best food on the planet. If I could eat it everyday, I would. But pizza is SO bad for you. Cheese, bread, processed meats--it's a vegan's worst nightmare, and kryptonite for just about anyone trying to eat healthy. So, I decided I had to make one up myself. … Continue reading Vegan Cauliflower Pizza
Vegan Mashed Potatoes with Mushrooms and Red Wine Gravy
I looooove mashed potatoes! And I love mushrooms, and gravy! However, I don't love the the butter, milk and extreme amounts of salt that make a perfectly good, healthy staple like potatoes into a fattening, unhealthy dish! So, I came up with my own recipe for mashed potatoes, plus an AMAZING gravy with mushrooms instead … Continue reading Vegan Mashed Potatoes with Mushrooms and Red Wine Gravy
Roasted Cabbage Steaks
This is a really simple recipe, and a great way to add more cabbage to your diet, as well as a nice change from your typical raw cabbage recipes! This recipe was so good, I ate a whole cabbage head in one sitting! So...let us begin! You will need: - 1 head of cabbage - … Continue reading Roasted Cabbage Steaks
Chipotle Paprika Roasted Parsnips
Parsnips...I had heard of them, but had never tried them. That is, until I saw some at my local market, and thought, "why not give this a try?" I had to research to see what exactly they were (other than a root vegetable) first. Are they like a potato? Like a carrot? Somewhere in between? … Continue reading Chipotle Paprika Roasted Parsnips
Cabbage and Leek Salad with Olives and Radish
Cabbage: not everyone's favorite, but so, so good for you. I have had my issues eating cabbage in my life, and I will tell you...it's not my favorite. It is, however, one of the great members of the cruciferous vegetable family. Cabbage contains a compound called sinigrin, which as been known to carry certain cancer preventive properties … Continue reading Cabbage and Leek Salad with Olives and Radish
Serene Earth Recipes 