Easy Hummus recipes, including Fat Free Hummus and Raw Hummus
If you like that extra roasted garlic flavor, this is the hummus for you! I tried making a couple versions, some with all roasted garlic, green onion and chive, and other with half and half. Turns out the half and half is the best, as the roasted garlic gives a lovely flavor but having some … Continue reading Roasted Garlic and Chive Hummus
It's hatch chile pepper season in Texas and that means time to make hatch-flavored everything! Of course, since I love hummus, there was no better way to honor the hatch chile flavor than in a delicious hummus! As with all my hummus recipes, this makes a great snack, meal or you can eat it plain … Continue reading Hatch Chile Hummus with Pine Nuts
If you think I love hummus a bit too much, well...that may be true. Along with lentils and garbanzo (chickpeas) beans, kidney beans are one of the healthiest beans for you. Like most beans, they contain large amounts of fiber, protein, and magnesium. They also help to lower cholesterol, improve your memory, good for your … Continue reading Red Kidney Bean Hummus with Green Olives
Sundried Tomato Hummus New and improved recipe! Like a lot of my hummus recipes, this also does not include the use of tahini. Of course, if you want to add some, feel free! Another important issue is to rinse the tomatoes, as the oil that the tomatoes are soaked in is usually canola, which is … Continue reading Sundried Tomato Hummus
I love my Chipotle Hummus recipe, so I revised the recipe to include some herbs in it. The addition of basil gives the hummus a new fresh taste and extra flavor! Try this recipe below and see how you like it! Without further ado...let us begin! - Makes about 2 cups 1 1/2 cups chickpeas, … Continue reading Chipotle Basil Hummus
You would think by now that I would have an artichoke hummus recipes. Apart from my Basil Artichoke Cilantro Hummus, turns out I didn't. At least not until today, anyway. What I love about artichokes is that they are so versatile. You can cook them all sorts of ways and they still turn out delicious! … Continue reading Artichoke Hummus
This hummus has a lovely distinct flavor. The mix of the olives and mushrooms together give it a distinctly salty taste. You can serve this hummus with vegetables, chips, or eat it plain like I do! Follow the steps below for a delicious hummus recipe! You will need: 1 1/2 cups chickpeas, soaked, boiled and … Continue reading Green Olive and Mushroom Hummus
This is another one of my favorite hummus recipes. The flavor is AH-MAZING, and just slight little additions to this recipe really brings out the flavor. My one bit of advice is to be careful with the canned chipotle pepper and sauce you put it, as though it makes the hummus more flavorful, it also … Continue reading Smoky Chipotle Hummus
An updated hummus post! Previously I had the option for black olive hummus, but upon trying my recipe recently, I wasn't happy with it. Black olives themselves aren’t very flavorful, especially the canned ones. But the substitution of kalamata olives brings this black olive hummus it to a whole new level. You also have the … Continue reading Kalamata Olive Hummus
Another great hummus mixture! It has such a great flavor, low fat and so healthy for you! I have made this hummus both with navy beans and garbanzo beans. Navy beans a bit more creamy in texture, and garbanzo beans are drier, so the choice is up to you, both work perfectly! You can also … Continue reading Spicy Jalapeno Green Olive Hummus
Serene Earth Recipes 