When I was a kid, we used to make peanut butter balls with carob and coconut, and we called them "Bliss Balls". Now that my sister has a two year old and pregnant with her 2nd, she started asking me if I remembered the recipe or if I could make one up. So I gave … Continue reading Raw Vegan Carob Bliss Balls
Tag: vegan
Simple Southwestern Quinoa Salad!
This is a really easy and versatile recipe. This can be used as side dish, for stuff other vegetables like sweet peppers or potatoes, or you can use this as a full meal to make at the beginning of the week, that you can take everywhere with you! There is minimal cooking, as you must … Continue reading Simple Southwestern Quinoa Salad!
Oyster Mushroom and Brussels Sprout Pasta – Gluten Free!
I have been purchasing seasonal mushrooms at my local Farmer's Market, and I recently got another batch of oyster mushrooms, which I really love making recipes with. I had great success with my Oyster Mushroom Vegan Burrito recipe, so I thought I would try another one! This recipe is quite simple to make, and really tasty. … Continue reading Oyster Mushroom and Brussels Sprout Pasta – Gluten Free!
Raw Vegan Nut Butter Candy!
Much like my RAWmarkable Mocha Chocolate candy recipe, this nut butter candy is made with all raw, fresh ingredients, it takes about 10 minutes to make and can be done in only 2 steps! You don't need any fancy dishes either, just a small pot and a regular ice cube tray will work great! This … Continue reading Raw Vegan Nut Butter Candy!
Quinoa and Cabbage Stuffed Squash
It's winter and squash is in season! I LOVE squash, and it's such a versatile vegetable to cook with. You can boil it, roast it, stuff it, shred it, mash it, literally anything you think of! This recipe was not even made on purpose. I had decided to make a quinoa, rice and cabbage salad … Continue reading Quinoa and Cabbage Stuffed Squash
Raw Vegan Peppermint Bark
Much like my RAWmarkable Coconut Bark, this chocolate can be made by using fresh coconut meat and the coconut water! If you don't have a fresh coconut on hand, this can also be done with full fat coconut cream, which can be found in any store. My raw vegan chocolates are some of the easiest desserts … Continue reading Raw Vegan Peppermint Bark
Quinoa Sprout and Hummus Tacos
I was shopping at Whole Foods one day when I came upon an entire gluten free vegan tortilla section. They had the usual grain free and rice flour options, then I saw some cassava and coconut flour tortillas (pictured above). Of course, I had to get them, as anything with coconut as a main ingredient … Continue reading Quinoa Sprout and Hummus Tacos
Macadamia Nut Milk
I am typically so into drinking my Walnut Coconut Milk, that I tend to forget that there are so many other nut milks I haven't even tried making yet! Well, last week was the week I finally saved some of my macadamia nuts to make milk instead of eating them all! Like walnuts, macadamias contain … Continue reading Macadamia Nut Milk
Coconut Vanilla Macaroons
Coconut macaroons are my favorite! Well actually, anything made with coconut is my favorite. Coconut macaroons, made with fresh coconut meat? Those are the best! These macaroons are made with the excess ground coconut meat from straining coconut milk. It's a great way to use the excess coconut flakes to make a tasty, amazing snack, … Continue reading Coconut Vanilla Macaroons
Collard Green and Mushroom Vegan Burrito
Oyster mushrooms! I've never cooked with them before, but when I saw some at the Farmer's Market in New Braunfels, Texas, I knew I had to buy some to try! I loooove mushrooms, and all kinds of mushrooms! They are a great source of protein and one of the best natural sources of Vitamin D! … Continue reading Collard Green and Mushroom Vegan Burrito
Serene Earth Recipes 