When I was a kid, we used to make peanut butter balls with carob and coconut, and we called them "Bliss Balls". Now that my sister has a two year old and pregnant with her 2nd, she started asking me if I remembered the recipe or if I could make one up. So I gave … Continue reading Raw Vegan Carob Bliss Balls
Tag: vegan eats
Quinoa and Cabbage Stuffed Squash
It's winter and squash is in season! I LOVE squash, and it's such a versatile vegetable to cook with. You can boil it, roast it, stuff it, shred it, mash it, literally anything you think of! This recipe was not even made on purpose. I had decided to make a quinoa, rice and cabbage salad … Continue reading Quinoa and Cabbage Stuffed Squash
Raw Vegan Peppermint Bark
Much like my RAWmarkable Coconut Bark, this chocolate can be made by using fresh coconut meat and the coconut water! If you don't have a fresh coconut on hand, this can also be done with full fat coconut cream, which can be found in any store. My raw vegan chocolates are some of the easiest desserts … Continue reading Raw Vegan Peppermint Bark
Coconut Vanilla Macaroons
Coconut macaroons are my favorite! Well actually, anything made with coconut is my favorite. Coconut macaroons, made with fresh coconut meat? Those are the best! These macaroons are made with the excess ground coconut meat from straining coconut milk. It's a great way to use the excess coconut flakes to make a tasty, amazing snack, … Continue reading Coconut Vanilla Macaroons
Collard Green and Mushroom Vegan Burrito
Oyster mushrooms! I've never cooked with them before, but when I saw some at the Farmer's Market in New Braunfels, Texas, I knew I had to buy some to try! I loooove mushrooms, and all kinds of mushrooms! They are a great source of protein and one of the best natural sources of Vitamin D! … Continue reading Collard Green and Mushroom Vegan Burrito
Sweet Potato and Sauteed Kale Quinoa Bowl
People freak out about vegan meals all the time. "Where is the protein? Where is the calcium? Where's the vitamin D?" Guys, it's all right here, and much better sources for each of these necessary nutrients. Quinoa is a huge source of protein, along with kale and mushrooms. Also, avocado has protein, and even tomatoes have protein! … Continue reading Sweet Potato and Sauteed Kale Quinoa Bowl
Crispy Vegan Rice Cakes
This recipe is a perfect example of a disaster turned success. I was making stir fry for a group of friends when the first batch of rice I made came out super sticky, which isn't great for stir fry. So I made another batch and again, sticky. That's why I realized I was using SUSHI … Continue reading Crispy Vegan Rice Cakes
Vegan Potato Mushroom Tacos!
There are many ways to create vegan tacos, and the possibilities are endless. One of the healthiest ways to eat vegan tacos though, is to substitute the tortillas for lettuce wraps, and the meat for all kinds of vegetables! Yesterday I was really wanting some sauteed mushrooms and onions, but I didn't know how to … Continue reading Vegan Potato Mushroom Tacos!
Vegan Bourguignon
Traditional bourguignon (yes, that's how you spell it) is typically made with beef, butter, beef broth and all purpose flour. --Or, what we could say is a heart attack in a bowl. Vegan bourguignon however, is made with fresh vegetables, coconut oil and tapioca starch, which also makes this recipe gluten free! Oh, and you … Continue reading Vegan Bourguignon
Crunchy Chewy Creamy Chickpea Avocado Wrap
Want a simple recipe that's satisfying, healthy, loaded with protein, vitamins and minerals with minimal ingredients and cooking? Well, look no further than on this page! This chickpea avocado wrap is the PERFECT meal for lunch or dinner, so simple to make, with minimal to no cooking. That is because the only thing being … Continue reading Crunchy Chewy Creamy Chickpea Avocado Wrap
Serene Earth Recipes 