Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!

Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!

Quinoa Salad with Arugula and Persian Cucumbers

Yes, another quinoa recipe. I just can't get enough of this delicious food! It's gluten-free, a complete protein, and contains fiber, magnesium, folate, zinc... the list goes on and on! I especially like quinoa for its versatility. You can make it into a sweet or savory dish, depending on your preference. It tastes great as … Continue reading Quinoa Salad with Arugula and Persian Cucumbers

Arepas with Refried Beans and Guacamole

Ever since creating my vegan version of Venezuelan Pabellon, I've really been enjoying the simple taste of arepas. Made simply with corn flour and water, these toasted breads are so versatile, with the ability to be in both sweet and savory dishes. These arepas and refried beans were inspired by my vegetarian recipe of Nicaraguan … Continue reading Arepas with Refried Beans and Guacamole

Quinoa Bowl with Sweet Potato and Kale

Another delicious quinoa dish, that you can make on the weekends and save in batches for your lunches during the week! This dish is very versatile and saves really well. You can add additional vegetables or sauces to it if you like, and it gets even better. This is the base recipe option, so feel … Continue reading Quinoa Bowl with Sweet Potato and Kale

Portobello Mushroom Tacos with Garlic Roasted Cauliflower

In case you haven't noticed yet, I love mushrooms. Pretty much any type. In fact, if you search the word "mushroom" on my website, you will find over 55 recipes containing mushrooms! Some of my favorite mushroom recipes are my Weekend Breakfast Bowl, Oyster Mushroom Pasta, Oyster Mushroom Burrito, and Roasted Portobello with Chickpea Basil … Continue reading Portobello Mushroom Tacos with Garlic Roasted Cauliflower

Avocado Mint Bars with Chocolate Sauce

A Saint Patrick's Day dessert special! Avocado, lime and fresh mint, topped with a homemade chocolate sauce! Also known as green on green on green, and...some brown, of course. I've been VERY attached to my Coconut Almond Milk, I think it's my new favorite! These bars were made with the almond and coconut pulp from … Continue reading Avocado Mint Bars with Chocolate Sauce