Pineapple Coconut Ice Cream

Another great cruelty-free, natural, healthy ice-cream option, that you can eat for breakfast or lunch! The caramel date sauce at the top is optional, as I have also used maple syrup and coconut nectar for toppings. This is a lovely, cooling, refreshing recipe for these hot summer months! Let us begin! For the coconut ice … Continue reading Pineapple Coconut Ice Cream

Avocado Mint Bars with Chocolate Sauce

A Saint Patrick's Day dessert special! Avocado, lime and fresh mint, topped with a homemade chocolate sauce! Also known as green on green on green, and...some brown, of course. I've been VERY attached to my Coconut Almond Milk, I think it's my new favorite! These bars were made with the almond and coconut pulp from … Continue reading Avocado Mint Bars with Chocolate Sauce

German Holiday Lebkuchen Cookies – Gluten Free!

As a kid I used to LOVE making Lebkuchen cookies, which are basically a German version of gingerbread cookies. I hadn't made them for years, but my recent travels in Europe inspired me to try coming up with a vegan version. Lebkuchen is traditionally a honey based cookie with lots of spices, so substituting the … Continue reading German Holiday Lebkuchen Cookies – Gluten Free!

Raw Vegan Peppermint Bark

Much like my RAWmarkable Coconut Bark, this chocolate can be made by using fresh coconut meat and the coconut water! If you don't have a fresh coconut on hand, this can also be done with full fat coconut cream, which can be found in any store. My raw vegan chocolates are some of the easiest desserts … Continue reading Raw Vegan Peppermint Bark