I haven't made a breakfast recipe in a while, and now that I'm living in Mexico with so much more flavor, meats, and vegetables, I was inspired to make this new breakfast hash recipe. The ingredients are simple and interchangeable. You don't have to use the exact ingredients I did if you don't want to, … Continue reading Easy to make Country Breakfast Hash
Bone broth is one of the healthiest things for you. It's great for your gut, your digestion, your skin, your teeth, your bones, everything! It's also cheap to make and an easy way to get many of the nutrients in that you need for a healthy working body. I buy all my bones for bone … Continue reading The most delicious bone broth
Ever since reading Cure Tooth Decay by Ramiel Nagel, I've been eating a lot more organ meats like I did as a child. I always loved heart, though I've rarely eaten it here in the USA. However, heart is pretty common at my local farmer's market, so I'm happy to say that I'm able to … Continue reading Heart & carrot with kale, spaghetti squash, and leeks
Full disclosure, I was thinking to make pumpkin spice blondies, but these turned out as more of a chewy bar than a brownie/blondie consistency, so I just went with it. They still look and taste amazing! This delicious holiday treat is perfect for your Halloween party or holiday snack. Every year I make some sort … Continue reading Gluten-free Pumpkin Spice Bars with Coconut Cream
I don't have many fish recipes on my website, mainly because I usually cook fish the same way every time, which is baked with lemon and olive oil. However, I remembered an old recipe I used to do years back with parmesan on top of the fish, and I thought it would be a great … Continue reading Parmesan Crusted Cod, Cauliflower Cilantro Rice and Shishito Peppers
Serene Earth Recipes 