Bison Quinoa Meatballs with Sage and Chive

I was at Whole Foods recently for lunch, and I saw some bison meatballs at the buffet. I thought, "Oh, that's an interesting lunch idea," so I tried them. They were overcooked, dry, crusty (most likely reheated from the day before) and basically bland all around. When I got home I realized that I could … Continue reading Bison Quinoa Meatballs with Sage and Chive


Delicious Roasted Artichokes

I cooked artichokes once or twice before, and I was never impressed with them. However, I realized that I had always boiled or steamed them, never roasted them or added any herbs, just salt and pepper. So I decided to change it up a bit and see if I could get that delicious artichoke flavor … Continue reading Delicious Roasted Artichokes